Smelte smør, Smelte sjokolade, Koke glasur

Bruke mikrobølgemodus (fortsettelse)

RASKT OG ENKELT

Smelte smør

Legg 50 g smør i en liten dyp glasskål. Dekk til med et plastlokk.

Varm i 30 - 40 sekunder med 900 W.

Smelte sjokolade

Legg 100 g sjokolade i en liten dyp glasskål.

Varm i 3 - 5 minutter med 450 W.

Rør om én eller to ganger under smeltingen.

Smelte stivnet honning

Legg 20 g stivnet honning i en liten dyp glasskål.

Varm i 20 - 30 sekunder med 300 W.

Smelte gelatin

Legg tørkede gelatinplater (10 g) i kaldt vann i 5 minutter.

Legg tørket gelatin i en liten glassbolle.

Varm i 1 minutt med 300 W.

Rør om etter smelting.

Koke glasur

Bland hurtigglasur (ca. 14 g) med 40 g sukker og 250 ml kaldt vann.

Kok uten lokk i en glassbolle med 900 W til glasuren er gjennomsiktig (ca. 3½ til 4½ minutter). Rør to ganger under koking.

Koke syltetøy

Legg 600 g frukt, som for eksempel blandede bær, i en passende glassbolle.

Tilsett 300 g syltepulver og rør godt.

Kok med lokk i 10 - 12 minutter med 900 W.

Rør om ﬂere ganger under koking.

Tøm syltetøyet i små syltetøysglass med lokk som kan skrus på.

La det stå med lokk i 5 minutter.

Koke pudding/dessert

Bland dessertpulver med sukker og melk (500 ml) ved å følge produsentens instruksjoner og rør godt om. Bruk en passe stor glassbolle med lokk.

Kok med lokk i 6½ til 7½ minutter med 900 W. Rør om ﬂere ganger under koking.

Brune mandler

Spre 30 g mandler jevnt utover på en keramisk tallerken av middel størrelse.

Varm i 3½ til 4½ minutter med 600 W, og rør om ﬂere ganger.

La mandlene stå i 2 - 3 minutter i ovnen.

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