Cooking Guide(continued)
Grill Guide
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Preheat | Power | 1. Side | 2. Side | Instructions | ||||
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Toast Slices | 4 pcs | 4 |
| Grill | 2½- | Put the toast slices | ||||
| (4 x 25 g) |
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| only |
| 3½ | side by side on | |||
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| the rack. | |||
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Bread Rolls | 4 |
| Grill | Put bread rolls first | ||||||
(already |
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| only |
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baked) |
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| side up in a circle | ||
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| directly on the |
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| turntable. |
Grilled | 200 g | 4 |
| Mw- | Cut tomatoes into | |||||
Tomatoes | (2pcs) |
| Grill- |
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| halves. | ||||
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| Cycle |
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| Put salt, pepper | ||||
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| and some cheese | ||
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| on top. Arrange in |
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| a circle in a flat |
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| glass pyrex dish. |
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| Place dish on the |
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| rack. |
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Toast Hawaii | 2 pcs | 4 |
| Mw- | Toast the bread | |||||
(ham, | (300 g) |
| Grill- |
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| slices first. Put the | ||||
pineapple, |
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| Cycle |
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| toast with topping | ||||
cheese slices) |
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| side by side on the | |
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| rack. |
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| After cooking |
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| stand for |
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| minutes. |
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Chicken | 450 - 500 g | 4 |
| Mw- | Prepare chicken | |||||
Wings | (2 pcs) |
| Grill- |
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| pieces such as | ||||
(chilled) |
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| Cycle |
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| chicken wings or | ||||
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| drumsticks with oil | ||
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| and spices. |
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| Put them in a circle |
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| on rack with the |
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| bones to the |
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| middle. |
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| After cooking |
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| stand for |
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| minutes. |
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Fresh Food | Portion | Preheat | Power | 1. Side | 2. Side | Instructions | ||||
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| Time |
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| Time | Time |
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| (min.) |
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| (min) | (min.) |
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Lamb Chops | 400 g | 4 |
| Grill | Brush the lamb | |||||
(chilled) | (4pcs) |
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| only |
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| chops with oil and | |||
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| spices. | ||
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| Lay them in a |
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| circle on the rack. |
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| After grilling stand |
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| for |
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Bread Rolls | 2 pcs |
| Mw- | Arrange rolls in a | ||||||
each ca. 50g | 4 pcs |
| Grill- | circle on the rack. | ||||||
(frozen) |
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| Cycle |
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| Turnover after first | ||||
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| ( | ) |
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| time. | |||
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| Stand for |
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| minutes. |
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Garlic Bread | 200 g |
| Mw- | Put the frozen | ||||||
(frozen) | (1 pc) |
| Grill- |
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| baguette in the | ||||
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| Cycle |
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| centre of rack. | ||||
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| After grilling stand | ||
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| for |
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EN
21