Ÿvre fryserskuff, Passende tettemateriale

B > Fryserommet

ÿvre fryserskuff.

• Her legges innpakket, kjø pt frossenmat .

Midtre og nederste fryserskuff

• Legg ferskt kjø tt og fisk eller tø rkede varer, som stables oversiktlig.

For bedre pladsudnyttelse kan du opbevare maden med skufferne og ismaskine taget ud. MERK Opgivet opbevaringsvolume for rummet til frosne fø devarer er udregnet med isterningmaskine,

isbakke, ø verste og midterste fryserskuffe udtaget.

Innpakking av mat

MERK

Pakk maten i porsjoner som passer for din husholdning.

Grø nnsak- og fruktpakker bø r ikke være over 1 kg, mens kjø ttporsjoner kan være opp til 2,5 kilo. Mindre porsjoner gjennomfryses raskere og kvaliteten tas derved bedre vare pa` til maten skal tines og brukes. Det er viktig å pakke maten mest mulig lufttett fø r den fryses ned, for å unngå at den mister smak eller tø rker.

Passende innpakningsmateriale>

Plastfolie, polyetylenfilm, aluminiumfolie og frysebokser.

Ubrukbart innpakningsmateriale>

Innpakningspapir, smø rpapir, cellofan, sø ppelpose, brukte bæreposer.

Legg maten i pakning, press ut all luft og tape igjen lufttett.

Passende tettemateriale>

Gummistrikk, plastklips, hyssing, frysetape e.l. Polyetylenfilm og poser kan varmeforsegles ved hjelp av et spesielt varmejern eller presse.

Før den legges i fryseren, bør hver pakke få en merkelapp med tydelig påskrift om innhold og frysedato.

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