Lagring AV Kjølevarer OG Frysevarer

Følg disse reglene når du legger inn	A > Kjølerom
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•La varm mat og drikke kjø les ned fø r det settes inn.

•Pass på at maten er godt pakket inn eller

dekket til fø r den settes inn. Dette motvirker at maten tø rker ut, mister farge og smak, og holder den frisk. Det motvirker også at matvarene tar smak av hverandre.

Grø nnsaker, frukt og salat trenger du ikke å pakke inn hvis de legges i grø nnsakskuffene i kjø lerommet.

• La aldri olje eller smø restoff komme i kontakt med plastlistene i dø rkarmene. Det gjø r materialet porø st.

• Lagre aldri eksplosive stoffer i kjø leskapet. Brennevin bø r bare lagres stående i godt gjenskrudde flasker eller annen emballasje.

•Hold 10mm avstand mellom baksiden av hyllen og bakveggen for bedre luftsirkulasjon.

Gjennomsiktig sikkerhetshylle

• Sett matretter i oppbevaringsbokser o.l. med litt mellomrom.

• Hylla er av uknuselig sikkerhetsglass og kan trygt brukes.

Grø nnsakskuff

• For frukt og grø nnsaker.

• Opgivet opbevaringsvolume for rummet til ferske fø devarer er udregnet med skuffen til frisk salat udtaget.

Holdere for “diverse”.

• Her legger du småpakker som ost, smø r, yoghurt, flø te, rø mme etc.

Flaskeholdere

• Sett ø l, literkartonger og juice i den ø verste, og halvannen liters flasker og kartonger i den nederste.

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