Hob use, Suitability test, Size of pans

hob use

Cookware for induction cooking zones

The induction hob can only be turned on when a cookware with a magnetic base is placed on one of the cooking zones. You can use the following suitable cookware.

Cookware material

Cookware material	Suitable

Steel, Enamelled steel	Yes

Cast iron	Yes

Stainless steel	If appropriately labelled by the manufacturer

Aluminium, Copper, Brass	No

Glass, Ceramic, Porcelain	No

Cookware for induction hob is labelled as suitable by the manufacturer.

Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way.

Suitability test

Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer.

Size of pans

Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a cerain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.

Diameter of cooking zones	Minimum diameter of the bottom of the cookware

210 mm	100 mm

180 mm	100 mm

160 mm	100 mm

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CTN264EA01/XEE specifications

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