Samsung BQ2D7G144/XEE manual Convection

Page 26

3. Convection

Suggested temperature: 170 °C

This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

We recommend to preheat the oven in convection mode.

Food item

Shelf level

Accessory

Temperature

Time

(°C)

(min.)

 

 

 

 

 

 

 

 

Lamb rack (350-700 g)

3

Wire roast +

190-200

40-50

BRUSH WITH OIL & SPICES

 

Deep pan

 

 

 

 

 

 

 

Baked bananas (3-5 pcs), cut

3

Wire grill

220-240

15-25

with knife on top, add 10-15

 

 

 

 

g chocolate, 5-10 g nuts into

 

 

 

 

cuts, drop sugar water, wrap

 

 

 

 

in aluminium foil.

 

 

 

 

 

 

 

 

 

Baked apples 5-8 pcs each

3

Wire grill

200-220

15-25

150-200 g

 

 

 

 

Take out the hearts, add

 

 

 

 

raisins and jam.

 

 

 

 

Use ovenproof dish.

 

 

 

 

 

 

 

 

 

Cutlets from minced meat

3

Baking tray

190-200

18-25

(300-600 g)

 

 

 

 

DROP OIL

 

 

 

 

 

 

 

 

 

Minced meat roll with filling

3

Baking tray

180-200

50-65

‘Russian style’ (500-1000 g)

 

 

 

 

BRUSH WITH OIL

 

 

 

 

 

 

 

 

 

Frozen croquettes (500-1000

2

Baking tray

180-200

25-35

g)

 

 

 

 

 

 

 

 

 

Frozen oven chips (300-700

2

Baking tray

180-200

20-30

g)

 

 

 

 

 

 

 

 

 

Frozen pizza (300-1000 g)

2

Wire grill

200-220

15-25

 

 

 

 

 

Apple & Almond cake (500-

2

Wire grill

170-190

35-45

1000 g)

 

 

 

 

 

 

 

 

 

Fresh croissant (200-400 g)

3

Baking tray

180-200

15-25

(ready-dough)

 

 

 

 

 

 

 

 

 

26_ oven use

BQ2D7G144-XEE_00382M-EN.indb 26

2011-06-23 ￿￿ 11:56:14

Image 26
Contents Built-In Oven Electrical safety Using this manualSafety instructions Disposing of the packaging material Safety during operationDisposal instructions Disposing of old appliancesContents Installing into a low cabinet Installing the ovenSafety instructions for the installer Installing into a high cabinet Connecting to the mains power supply Parts and features OvenAccessories Oven controlsParts and features Positioning the wire grill Using the accessoriesDivider, wire grill, baking tray and deep pan Positioning the dividerSafety shutoff Special featuresSteam cleaning Divider modesSetting the clock Before you beginClean the oven thoroughly before using for the first time Initial cleaningTo clean the oven Setting the divider mode Oven useUpper mode Lower modeTwin mode Twin modeSingle, upper and lower modes Setting the oven temperatureSingle mode Cook time Switching the oven off Kitchen timer Oven lamp On/OffChild safety function Switching the beeper offOven functions Oven ModesConventional MinTop Heat + Convection Convection Large Grill Small Grill PUT in Cold OvenBottom Heat + Convection Brush EGG YOLK, PUTSuggest 1 Cooking at different temperatures Suggest 2 Cooking at different cooking modesGrilling Test dishesBaking Automatic cooking Press Auto Cook select buttonFood item Weight/kg Accessory Shelf Recommendation Single oven Auto cook programmesSpices Roast 0.5 Upper oven Auto cook programmes Lower oven Auto cook programmes Cavity Food item Weight/kg Accessory Shelf Recommendation Twin oven Auto cook programmesUpper Roast duck 0.5 Cleaning and care Steam cleaningAfter deactivating the Steam Cleaning Oven interior Rapid dryingOven exterior Stainless steel oven frontsCleaning the oven door Removing the doorAttaching the door Oven door glass Door glass removalSide runners Detaching the side runnersCleaning the top heater Optional Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap What should I do if the oven doesn’t heat up? Warranty & serviceFaqs and troubleshooting What should I do if the time display is blinking?Error and safety codes Over voltage General functions Solution ProtectionTechnical data Technical dataCode No. DG68-00382M
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BQ2D7G144/XEE specifications

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