Choosing the Heating Element Position
The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions:
◆Horizontal position for convection cooking and grilling
◆Vertical position for spit roasting only
☛Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position.
To set the heating element to the... | Then... |
|
|
Vertical position | ◆ Pull down on the heating element |
(spit roasting only) | ◆ Push it towards the back of the oven |
| until it is parallel with the back wall |
|
|
Horizontal position | ◆ Pull the heating element towards you |
(convection cooking and grilling) | ◆ Push it upwards until it is parallel with |
| the roof of the oven |
|
|
Choosing the Accessories
Traditional convection cooking does not require any special cookware. You should, however, use only cookware that you would use in your normal oven.
If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are
➢For further details on suitable cookware and utensils, refer to the Cookware Guide on page 30.
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