Samsung BT62CDBST/XET Catalytic enamel surface, Cleaning by hand, Cleaning with high temperatures

Page 90

Cleaning and Care (continued)

 

Catalytic enamel surface

EN

 

 

 

The removable cover casing is coated with a dark gray catalytic enamel that can become

 

coated with oil and fat distributed by circulating air during convection heating.. These deposits

 

will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting..

 

Higher temperatures will result in faster burning..

 

 

The oven and accessories should be cleaned after each use.. Otherwise further baking and

 

roasting will cause the deposits to bake on even harder and cleaning may become diffcult and

 

in extreme cases impossible..

 

Cleaning by hand

 

 

 

 

 

Make sure the oven is cool before cleaning..

 

 

 

●The catalytic enameled cover casing should be cleaned using a solution of hot water and washing-up liquid applied with a soft nylon brush.

Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.. Do not use oven spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective..

If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be

removed from the oven..

Cleaning with high temperatures

Before cleaning the catalytic cover casing with high temperatures, make sure that all interior oven surfaces have been cleaned as described above.. Otherwise, the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove..

If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will help remove soiling caused by oil and grease splashes..

Note that deposits of spices, syrups and similar substances are not removed by this process.. These should be removed by hand with a mild solution of hot water and washing-up liquid ap- plied with a soft brush..

●Remove all accessories from the oven..

●Set the oven to conventional function..

●Set the heat to 250 °C..

●Run the oven for approximately 1 hour.. The length of time will depend on the degree of soiling..

It is a good idea to set the finish time for the process using the end time setting, in case you forget to switch the oven off at the end..

Any remaining soil will gradually disappear with each subsequent use of the oven at high

temperatures..

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Contents Forno a incasso BT62CDBSTXET-00047U-01IT.indd 2009-11-04 Sommario Sicurezza elettrica Uso del manualeIstruzioni di sicurezza ImportanteNotaIstruzioni di sicurezza continua Istruzioni per lo smaltimentoSicurezza durante il funzionamento Installazione del forno Istruzioni di sicurezza per l’installatoreInstallazione in un telaio basso Installazione del forno continua Collegamento alla rete elettricaInstallazione in un telaio alto Parti e funzioni FornoComandi del forno Funzioni specialiBiscotti AccessoriParti e funzioni continua Raccogliere i liquidi della carne o ilBT62CDBFST Ventola di raffreddamento Uso degli accessoriArresto di sicurezza Posizionamento del divisorePrima dell’uso Regolazione dell’orologioPrima dell’uso continua Pulizia inizialePer pulire il forno Funzioni del forno TradizionaleSpennellare CON Olio E Convezione Versare L’OLIOGrill grande Temperatura consigliata 240C Grill piccolo Mettere NEL Forno FreddoSpennellare CON Tuorlo ’UOVO E Mettere NEL Forno Avvertenza Mettere il cibo nel forno freddo Piatti di prova CotturaGrigliatura Uso del forno Impostazione della modalità divisoreRuotare la manopola Selezione Uso del forno continua Modalità inferioreCottura doppia Cottura singola Impostazione della temperatura del forno Premere il tasto Temperatura Ruotare la manopola Ora/tempModalità superiore Modalità cottura singola, superiore e inferiore Spegnimento del fornoOra finale Selezione divisore in posizione OffFinale e la manopola Ora/temp Tempo di cottura Premere il tasto Tempo cotturaTasto Tempo cottura e la manopola Ora/temp Cottura modalità inferioreAvvio ritardato Caso 1 Il tempo di cottura viene immesso per primoCaso 2 L’ora finale viene immessa per prima Timer Accensione / spegnimento della lampadina del fornoPremere il tasto Lampadina Tempo cottura e Ora finale e tenerli Funzione di sicurezza dei bambiniDisattivazione dei segnali acustici Tasti Orologio e Ora finale e tenerliPulizia e manutenzione Pulizia a vaporePulizia e manutenzione continua SuggerimentiAsciugatura rapida Superficie con smalto catalitico Pulizia manualePulizia ad alta temperatura Pulizia dello sportello del forno Rimozione dello sportelloFissaggio dello sportello Vetro dello sportello del forno Smontaggio dello sportelloGuide laterali Montaggio dello sportelloRimozione delle guide laterali Pulizia e manutenzione continua Fissaggio delle guide laterali Sostituzione della lampadina Pericolo di scosse elettricheSuggerimento Domande frequenti e risoluzione dei problemi Garanzia e assistenzaFunzioni generiche Soluzione Codici di errore e di sicurezzaGaranzia e assistenza continua Contattare il centro assistenzaDimensioni L x a x P Dati tecniciPeso Built-In Oven BT62CDBSTXET-00047U-01EN.indd 2009-11-04 Contents Electrical safety Using This ManualSafety Instructions ImportantNoteSafety during operation Disposal InstructionsInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Connecting the oven to the power supplyParts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik.. BT62CDBFST Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Convection Suggested temperature 170 C We recommend to preheat the oven in convection modeLarge Grill Small Grill Bottom Heat + Convection Brush EGG YOLK, PUT Cold OvenTwin Mode Suggest 1 Cooking at different temperaturesSuggest 2 Cooking at different cooking modes Test dishes BakingGrilling Oven Use Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Turn the Divider Select Knob toLower mode Twin mode Single mode Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Switching the oven offEnd time Press the End Time ButtonTime / Temp Control Knob Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstTurn the Time/Temp Control Knob to set the end time Case 2 End time is entered first Turn the Time / Temp Control Knob to set the cook timeKitchen timer Pressonce.. the Kitchen Timer ButtonOven lamp on/off Press the Cook Time and End Time Child safety functionSwitching the beeper off Clock and End Time Buttons atCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door With the clips still fipped open, align the doorHinges into the hinge holes Oven door glass Disassembling the doorSide Runners Assembling the doorDetaching the Side Runners Cleaning and Care Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap TipWarranty & Service FAQs and TroubleshootingCall local Samsung service Error and Safety codesGeneral Functions Solution CentreTechnical data WeightDimensions W x H x D
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