Samsung CE2944N-5S/XEH manual Adjusting the Cooking Time Instant Reheat / Cook Settings

Adjusting the Cooking Time Instant Reheat / Cook Settings

GB	You can increase the cooking time by pressing the +30s(mp) button
	once for each 30 seconds to be added.
		Press the +30s(mp) button once for each 30 seconds to be
		added.

Using the Instant Reheat/Cook Feature

With the Instant Reheat and Cook feature, the cooking time is set automatically and you do not have to press the button. You can adjust the number of servings by pressing the appropriate Instant Reheat and Cook button the required number of times.

First, place the food in the centre of the turntable. Then, close the door.

Press the Instant Reheat and Cook(Azonnali főzés) button which you want the required number of times

Result: Cooking starts after about two seconds. When it has finished:

1)The oven beeps four times.

2)The end reminder signal will beep 3 time(once every minute).

3)The current time is displayed again, after open door and press the cancel button

Example: Press the Drink(Italok) button three times to reheat three cups of coffee. Refer to the table on the opposite page for turther details.

Use only recipients that are microwave-safe.

The following table presents the various Instant Reheat & Cook Programmes, quantities, standing times and appropriate recommendations.

Button/Serving Portion		Standing	Recommendations
Type		Time
Ready Meal	300-350g	3 mins	Put the meal on a ceramic plate and cover
(Készétel)	400-450g		it with microwave cling film. This
Chilled	500-550g		programme is suitable for the meals
			consisting of 3 components (e.g. meat
			with sauce, vegetables and side dishes
			like potatoes, rice or pasta).
Drinks	150 ml(1cup)	1-2 mins	Pour the liquid into ceramic cups and
(Italok)	300		reheat uncovered. Place 1 cup in the
Coffee, milk,	ml(2cups)		centre, 2 cups opposite of each other and
tea, water	450		3 or 4 cups in a circle. Leave them to
	ml(3cups)		stand in the microwave oven. Stir the
	600		drinks before and after standing time and
	ml(4cups)		be careful while taking the cups out (see
			safety instructions for liquids).
Soup/Sauce	200-250ml	1-2 mins	Pour the soup/sauce into a deep ceramic
(Leves/szósz)	300-350ml		soup plate or bowl and cover during
Chilled	400-450ml		heating and standing time. Stir before and
	500-550ml		after standing time.
	600-650ml
Fresh	200-250g	3 mins	Weigh the vegetables after washing,
vegetables	300-350g		cleaning and cutting into a similar size.
(Friss	400-450g		Put them into a glass bowl with lid. Add 45
zöldség)	500-550g		ml (3 tablespoons) water when cooking
	600-650g		200-450 g, add 60 ml (4 tablespoons) for
	700-750g		500-650 g and add 75 ml (5 tablespoons)
			for 700-750 g. Stir after cooking. (When
			cooking bigger quantities, stir once during
			cooking.)
Chicken	200-300 g	3 mins	Brush the chicken pieces with oil and
pieces(Csirke	(1 pc)		spice them with pepper, salt and paprika.
darabok)	400-500 g		Put them on the high rack with the skin-
	(2 pcs)		side down. Turn over when the oven
	600-700 g		beeps.
	(2-3 pcs)
	800-900 g
	(3-4 pcs)

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