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ENGLISH
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.
Food | Portion | Power | Time | Standing | Instructions |
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| (min.) | Time |
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| (min.) |
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Spinach | 150 g | 600 W | Add 15 ml (1 | ||
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| tablespoon) |
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| cold water. |
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Broccoli | 300 g | 600 W | Add 15 ml (1 | ||
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| tbsp.) cold |
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| water. |
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Peas | 300 g | 600 W | Add 15 ml (1 | ||
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| tbsp.) cold |
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| water. |
Green Beans | 300 g | 600 W | Add 15 ml (1 | ||
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| tbsp.) cold |
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| water. |
Mixed | 300 g | 600 W | Add 15 ml (1 | ||
Vegetables |
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| tbsp.) cold |
(carrots/peas/ |
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| water. |
corn) |
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Mixed | 300 g | 600 W | Add 15 ml (1 | ||
Vegetables |
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| tbsp.) cold |
(Chinese style) |
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| water. |
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food | Portion | Power | Time | Standing | Instructions |
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|
| (min.) | Time (min.) |
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White Rice | 250 g | 750 W | 5 | Add 500 ml | |
(parboiled) |
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| cold water. |
Brown Rice | 250 g | 750 W | 5 | Add 500 ml | |
(parboiled) |
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|
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| cold water. |
Mixed Rice | 250 g | 750 W | 5 | Add 500 ml | |
(rice + wild |
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| cold water. |
rice) |
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Mixed Corn | 250 g | 750 W | 5 | Add 400 ml | |
(rice + grain) |
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| cold water. |
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Pasta | 250 g | 750 W | 5 | Add 1000 ml | |
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| hot water. |
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