Samsung
GW73C/XEH
manual
English
Specifications
Install
Adjusting the cooking time
Setting the time
Cleaning your microwave oven
Temperature
Safety
Power levels
Accessories
Switching the beeper off
Page 35
Note
Note
ENGLISH
35
Page 34
Page 36
Image 35
Page 34
Page 36
Contents
Microwave Oven
Quick look-up guide
Contents
Accessories
Displa Control Panel
Oven Control panel
Personal injury or property damage
Using this instruction booklet
Safety information
Personal injury or death
Severe warning signs for installation
Severe warning signs for using
This may result in fire. Do not over-heat food
English
English
Severe warning signs for cleaning
Installing your microwave oven
How a microwave oven works
Setting the time
Checking that your oven is operating correctly
What to do if you are in doubt or have a problem
Power Level Output
Power levels
Following procedure explains how to cook or reheat food
You can choose among the power levels below
Result
Adjusting the cooking time
Using the instant reheat/cook feature
Stopping the cooking
Food/Button Serving Standing Recommendations Size Time
Instant reheat/cook settings
Code/Food Portion Standing Recommendations Time
Using the auto rapid defrost feature
Auto rapid defrost settings
Grilling
Choosing the accessories
Combining microwaves and the grill
Switching the beeper off
Safety-locking your microwave oven
Other. According to the defrosting
Multistage cooking
Cookware guide
Microwaves
Cooking guide
Food Portion Power Time Standing Instructions
Food Portion Power Time Standing Instructions Min
Food Portion Time Standing Instructions Min
Reheating
Min Time
Food Portion Power Time
Minutes. Before
Temperature
Cooking time
Stand for
First skin-side down
Poultry Chicken
First, put chicken pieces
Pieces
Grill
Side Instructions Food Time Min
Fresh Portion
Gratin Suitable sized
Heat for 1 minute using 300 W. Stir after melting
Fish
Gratin -18 C
Storing and repairing your microwave oven
Cleaning your microwave oven
Model
Technical specifications
English
Austria
Code No. DE68-03648S
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