Samsung BF64CCST/SLI manual Bottom Heat + Convection

Before You Begin (Continued)

EN 6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food Item	Shelf Level	Accessory	Temperature	Time
			(°C)	(min)
Yeast dough pie with apple fro-	3	Wire Grill	180-200	15-20
zen (350-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN	3	Baking Tray	180-200	20-25
COLD OVEN
(before preheat),
Meat balls in sauce
(250-500g)	3	Wire Grill	180-200	25-35
use ovenproof dish
Puff pastry fans
(500-1000g)	3	Baking Tray	180	15-23
BRUSH EGG YOLK
Cannelloni in sauce
(250-500g)	3	Wire Grill	180	22-30
use ovenproof dish
Yeast dough pies with filling
(600-1000g)	3	Baking Tray	180-200	20-30
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)	2	Baking Tray	200-220	15-25
Homemade Bread
(700-900g)	2	Wire Grill	170-180	45-55

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