Samsung BF64CCST/SLI manual Oven functions, Conventional

Page 15

Before You Begin (Continued)

Oven functions

EN

The features of this oven include the following functions

 

1. Conventional

Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.

We recommend to preheat the oven in conventional mode.

Food Item

Shelf Level

Accessory

Temperature

Time (min)

(°C)

 

 

 

 

 

 

 

 

 

Frozen Lasagne

3

Wire Grill

180-200

40-50

(500-1000g)

 

 

 

 

Whole Fish (e.g. Dorade)

 

Wire Grill /

 

 

(300-1000g)

 

 

 

3/2

Deep Pan

240

15-20

3-4 cut on each side

 

 

 

 

DROP OIL

 

 

 

 

Fish filets

 

 

 

 

(500-1000g)

3

Baking Tray

200

13-20

3-4 cut on each side

 

 

 

 

DROP OIL

 

 

 

 

Frozen cutlets

 

 

 

 

(350-1000g)

3

Baking Tray

200

25-35

minced meat & with ham,

cheese or mushroom filing

 

 

 

 

DROP OIL

 

 

 

 

Frozen cutlets from minced,

 

 

 

 

carrot, beetroot or potato

3

Baking Tray

200

20-30

(350-1000g)

 

 

 

 

DROP OIL

 

 

 

 

Pork on bone cutlets

 

Wire Grill /

 

 

(500-1000g)

 

 

 

3/2

Deep Pan

200

40-50

DROP OIL, ADD SALT &

 

 

 

 

PEPPER

 

 

 

 

Baked potato(cut in half)

3

Baking Tray

180-200

30-45

(500-1000g)

 

 

 

 

Frozen Meat roll

 

 

 

 

with mushrooms filing

3

Baking Tray

180-200

40-50

(500-1000g)

 

 

 

 

DROP OIL

 

 

 

 

Sponge Cake

2

Wire Grill

160-180

20-30

(250-500g)

 

 

 

 

Marble Cake

2

Wire Grill

170-190

40-50

(500-1000g)

 

 

 

 

Yeast Cake on Tray

 

 

 

 

with fruit & crumbles topping

2

Baking Tray

160-180

25-35

(1000-1500g)

 

 

 

 

Muffins

2

Wire Grill

190-200

25-30

(500-800g)

 

 

 

 

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Contents
Built-In Oven Page Contents ImportantNote Using This ManualSafety Instructions Electrical safetyDisposal Instructions Safety during operationInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Following accessories are provided with your oven AccessoriesUsing the accessories Safety shutoffCooling fan Before You Begin Setting the clockTo clean the oven Initial cleaningConventional Oven functionsTop Heat + Convection Convection Suggested temperature 170 CLarge Grill PUT in Cold Oven Small GrillBottom Heat + Convection Test dishes BakingGrilling Oven Use Setting the Cooking Function modeOven Use Setting the oven temperaturePress the End Time Button Switching the oven offTo switch the oven off, turn the Cooking End timePress the Cook Time Button Cook timeDelayed start Case 1 Cook time is entered firstPress the End Time Button. a Press the Cook Time Button. a Case 2 End time is entered firstKitchen timer Child safety function Switching the beeper offOven lamp on/off Oven exterior Cleaning and CareCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Removing the door Cleaning the oven doorAttaching the door Detach the inner sheet, glass #1, from the door Disassembling the doorSide Runners Assembling the doorDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Replacing the rear oven lamp and cleaning the glass cap Changing the lamp Danger of electric shock FAQs and Troubleshooting Warranty & ServiceCentre Error and Safety codesGeneral Functions Solution Call local Samsung serviceTechnical data WeightDimensions W x H x D Page Page Code No. DG68-00142H