Avoid Service Checklist
Before you calf for service, review this list It may save you time and expense The
list includes common occurrences that are not the result of defective workmanship or materials in this appliance
OCCURRENCE
IN STALLATtON Range is not level.
POSSIBLE CAUSE
Poor installation.
SOLUTION
Place oven rack in center of oven Place a level on the oven rack Adjust leveting legs at base of range until level indicates that the rack is level
Weak, unstable floor
Kitchen cabihet misalignment may make range appear to be unlevet,
When oven is level, cooktop may not appear to be level with countertop,
Besure floor is level and can adequately support range,
Contact acarpenter to correct sagging or sloping floor
Be sure cabinets are square and have sufficient room for range clearance
Cannot move appliance | easily° |
| ',,Cabinets | not square | or are built in too | ||
Appliance | must | be accessible | for | tight,, |
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service, |
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| Carpeting | interferes | with range, |
SURFACE ELEMENTS |
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Surface | element | too | hot or | not | hot Incorrect | control setting, | |
enough° |
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Lightweight or warped pans,
Contact a cabinet maker to correct problem,
Contact builder or installer to make appliance accessible
Provide sufficient space so range can be lifted over carpet
Adjust control setting Raise or lower setting until proper amount of heat is obtained, Dial markings are an indicator of "relative" heat settings and wi!l vary slightly,
Use only flat, evenly balanced, medium or heavyweight cookware, Flat pans heat better than warped pans Cookware materials and weight of the material affect heating,, Heavy and
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