Oven Cleaning
| instructions) |
_During | the |
cycle, the outside of thelange can become very hot to the touch_ DO NOT leave smalt children unattended nearthe
appliance.,
DO NOT line the oven walls, racks or bottom with aluminum foil.. Doing so will destroy heat distribution during cleaning, and the aluminum foil will melt to the oven finish (causing permanent damage to the oven).
A
you can whisk away With a damp cloth..
Preparing the Oven for
1 Adhere to the following cleaning precautions: °Allow the oven to coo! before precleaning
•Wear rubber gloves when precleaning and while wiping up the residue after the
•DO NOT use commercial oven cleaners or Oven protective coatings in or around any part of the
oDO NOT clean the oven door.. The woven gasket on the oven door is essential for agood seat..Care shou!d be taken not to rub, damage or remove the seal.
2.Removethe broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperature.
3.Oven racks may be left in the oven or may be removed. If they go through the clean cycle their colorvvill turn slightly blue and the finish will be dull,, After the cycleiscompleted and the oven has cooled, rub the sidesof the rackswith wax paperor a cloth containing asmallamount of baby oil or saladoil Thiswill make the racks glide easier onto the rack supports.
4.Removeany excessspilloversin the oven cavity before starting the
5.Clean any soil from the oven frame, the door liner outside the oven seal strip and the small area at the front center of the oven bottom.. These areas heat
sufficiently to burn soil on.. Clean with soap and water.
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