Kenmore 5303304549 General Cleaning, Cleaning Various Parts of Your Range, How to Clean, Setting

General Cleaning

(continued)

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and

the range is COOL, Remove spitfovers and stains as soon as they occur, REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR

CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER

Surfaces

Aluminum (Trim Pieces) & Vinyl

Glass, Paint and Plastic

Control Knobs. Body Pieces,

and Decorative Trim

Control Panel

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth

Forgeneral cleaning, use hot soapy water and a cloth For more difficultsoiJs and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for

30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials; they can scratch.

Before cleaning the controlpanel, turn all controls to OFFand remove the control knobs To remove,pull each knob straight off the shaft Clean asinstructed above,Besure to wring excesswater from the cloth before wiping the panel; especially when wiping around the controlsr Excesswater in or around the controls may cause damage to the appliance. To replace knobs after cleaning, lineupthe flat sidesof both the knob andthe shaft; then push the knob(s)into place,

Porcelain

Enamel

Gentle scouring

with

a soapy

nylon scouring

pad

will

remove

most spots. Rinse with

a

Under

Cooktop,

Broiler Pan

I :i

mixture

of

clear

water

and

ammonia

If necessary,

cover

difficult

spots

with

an

and Insert, Door Liner and

amrhonia-soaked

paper towel

for 30 to 40

minutes

Rinse with

clean water

and

a damp

Body

Pieces

clotl-i.,and

then scrub with a soap4illed nylon

scouring

pad

Rinse and wipe

dry with

a clean

clotk, Remove all cleaners or the porcelain may become damaged during future heating.

DO NOT use spray oven cleaners on the rangetop

Stainless

Steel,

Chrome

Cover stubborn

spots

with

an ammonia-soaked

paper towel

for

30 to 40 minutes

Rinse

Decorative

Trim,

Drip Bowls or

with

clean water

and a cloth. Cleaners made especially

for

stainless steel, chrome

or copper

Drip Pans

are also recommended,

Rinse all cleaners before

operating

range

Bluish stains

may result

(due to heat combined with the cleaning material), and cannot be removed

Oven

Racks

Remove oven racks, See "Arranging Oven Racks" in the section called Before

Setting

Oven Controls. Usea mild, abrasivecleaner,following manufacturer'sinstructions Rinse

with clean water and dry,

Oven

Door

Remove

the

larger

oven

door

by following

the instructions

provided

in

the

General

Cleaning

section in this Owner's Guide. See To

Remove

and Replace

the

Large

Oven

Door. To clean oven door, wash with hot, soapy water and a clean cloth DO NOT immerse the door in waten. The smaller oven door cannot be removed, but can be cleaned using the same procedure for cleaning the larger oven

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