Before Setting Oven Controls
Oven Vent Locatii_n
The oven is vented through the center of the left rear element for the left oven and the center
Arranging Oven Racks
The smaller oven has one oven rack and the larger oven has two oven rac_
ALWA Y,SARRANGE OVEN RACKS WHEN THE OVEN I5 COOL (PRIOR TO OPERA T- ING THE OVEtV), Always use pot holders when using the large and/or small oven Offset Rack (some models)
This rack has slightly raised rungs on the sides of the rack and should always be placed in the lowest rack position, These raised rungs allow for easy and safe removal of foods from the lower rack position and helps prevent hands from touching the hot oven door,
of the right tea r element for the right oven When an oven is on, warm air is released through the vent, This venting is necessary for proper air circuIation in the oven and good baking results
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out,, To replace an oven rack, fit the rack onto the guides on the oven walls,, Tilt the front of the rack upward and slide the rack back into place
To bake on one rack, place the rack on the second rack position from the bottom of the oven, To bake on two racks (some models), place the racks
on the first and third rack positions from the bottom
Left Oyen
Setting Oven Controls
Right Oven
Bake
1,, Arrange oven racks as instructed above,
2, Push in and turn the Temperature Control to the desired temperature, 3, Turn the Selector Control to BAKEfor the right oven only.
The oven indicator light glows when the oven is turned on and remains on until the oven is preheated to the selected temperature. It then cycles on and off with the lower bake element,.
4.Preheat the oven for t0 to 12 minutes before baking_ Preheating is not
necessarywhen roastingor cooking casseroles.
5_ When cooking is finished, turn the Temperature and Selector Controls to OFF.
6, SeeCooking Guide for more information on baking
