accessories
CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at least 1 cm space towards the bottom of the oven, otherwise the enamel surface could be damaged.
WARNING: Be very carefull removing meals and/or accessories out of the oven. Hot meals, accessories and surfaces can burn you!
Baking tray
The baking tray could be used for the preparation of cakes, cookies and other pastries.
Dripping tray (Depending on model)
The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven.
Small grid (Depending on model)
The small grid should be used for grilling and roasting meals. It can be used in combination with the dripping tray to prevent liquids from dropping onto the bottom of the oven.
Big grid (Depending on model)
The big grid should be used for grilling and roasting meals. You could use it with casseroles and other baking pots.
Telescopic slide guide (Depending on model)
• To insert the grid, baking or roasting pan, first slide out the telescopic guides for one particular level.
• Place the tray or pan on the guides and push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven
Grease filter (Depending on model)
The grease filter installed on the back oven interior wall protects the fan, round heater, and the oven from impurity, particularly spattering fat. When cooking meat, we recommend using the fat filter. When baking pastry, always remove the filter! If the filter is installed when baking pastry or cakes, the results can be quite poor.
English - 11
03OVEN CONTROLS & ACCESSORIES