Using the MEAT/POULTRY Features, Code/Food

USING THE MEAT/POULTRY FEATURES

The Meat/Poultry features has 5 pre-programmed cooking times. You do not need to set either the cooking times or the power level.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Select the type of food that you are cooking by pressing the

Meat/Poultry button one or more times. (Refer to the Meat/

Poultry table.)

2. Press the Number 1 or 2, 3 button to select the serving size you want. (Refer to the Meat/Poultry Table.)

3.Press the START button.

Result: Cooking starts. When it has finished.

1)The oven beeps 4 times.

2) The end reminder signal will beep 1 times (once every minute).

3) The current time is displayed again.

The following table presents the Meat/Poultry auto reheat programmes, quantities and appropriate instructions. Those programmes are running with microwave energy only.

Code/Food	Serving Size	Instructions

1	1 Serving (300 g)	Rinse pieces and put on a ceramic
Chicken Breasts		plate. Cover with microwave cling
		film. Pierce film. Put dish on turntable.
		Stand for 2 minutes.
2	1 Serving (300 g)	Rinse pieces and put on a ceramic
Turkey Breasts		plate. Cover with microwave cling
		film. Pierce film. Put dish on turntable.
		Stand for 2 minutes.

Code/Food	Serving Size	Instructions

3	1 Serving	Ingredients for meatball.
Meatball		450 g ground beef, ¼ cup chopped
		onion, 1 egg beaten, 1 teaspoon
		salt, ¼ teaspoon pepper and 2
		tablespoons water. Combine all
		ingredients and mix well. Shape into
		20 meat balls (each Ø25 mm). Place
		meat balls in utensil. Cover with
		microwave cling wrap turning back
		one corner of the wrap by about 50
		mm to vent. Cook. After cooking,
		stand meat balls for 5 minutes. Serve.
4	1 Serving	Ingredients for omelet.
Ham Omelet		3 med. sized eggs, 1 tomato, 30 g
		chopped ham, 2 tablespoons milk,
		herbs & Spices. Beat eggs, add ham,
		2 tablespoons milk, herbs and spices.
		Cut tomato for cubes add to mix plus
		50 g grated cheese. After oven beeps,
		stir well and press start to continue.
		After cooking stand for 2 min. Serve.

51 Serving (100-125 g) Select fresh bacon rashers from your

Bacon	2 Servings (200-225 g)	butcher, deli or supermarket. Place
	3 Servings (300-325 g)	on the absorbent paper towel on
		microwave safe plate or Pyrex dish
		and cover with another piece of paper
		towel and cook. Serve.

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2014-08-19 12:43:32

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