Samsung ME6124ST-1/SLI manual Directions Food Serving Size Power Time min

Guide for cooking seafood in your microwave			Guide for cooking vegetables in your microwave
• Cook fish it flakes easily with a fork.			• Vegetables should be washed just before cooking. Often, no extra water is needed. If
• Place seafood on a microwave-safe roasting rack in a microwave-safe dish.				dense vegetables such as potatoes, carrots and green beans are being cooked, add
				about ¼ cup water.
• Use aluminium foil to thin areas, or areas that start to overcook.
			• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger
• Do not overcook seafood : Check it at minimum cooking time.
				ones.
Food	Cook Time	Power Level	• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be
				arranged in a circle on the turntable before cooking. They will cook more evenly if
Steaks	8-12 min. / 0.5 kg	70 %
				turned over after half the cooking time.
	Directions
Up to 0.7 kg			• Always place vegetables like asparagus and broccoli with the stem ends pointing
	Arrange steaks on roasting rack with meaty portions towards the			towards the edge of the dish and the tips toward the center.
	outside of rack. Cover with wax paper. Turn over and rearrange		• When cooking cut vegetables, always cover the dish with a lid or vented
	when cooking time is half up. Cook until fish flakes easily with a			microwavable plastic wrap.
	fork. Let stand 3-5 min.		• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have
Fillets	5½-9½ min. / 0.5 kg	70 %		their skin pricked in several spots before cooking to prevent them from bursting.
	Directions		• For more even cooking, stir or rearrange whole vegetables halfway through the
Up to 0.7 kg	Arrange fillets in a baking dish, turning	any thin pieces under Cover		cooking time.
	with wax paper. If over ½ inch thick, turn over and rearrange when		• Generally, the denser the food, the longer the standing time. (Standing time refers
	cooking time is half up. Cook until fish flakes easily with a fork. Let			to the time necessary for dense, large foods and vegetables to finish cooking				after
	stand 2-3 min.			they come out of the oven.) A baked potato can stand on the counter for five				minutes
				before cooking is completed, while a dish of peas can be served immediately.
Shrimp	5½-7½ min. / 0.5 kg	70 %
Up to 0.7 kg	Directions			Food	Serving Size	Power	Time (min.)
	Arrange shrimp in a baking dish without overlapping or layering.			Boiled Yam	350 g	100 %	13-13½
	Cover with wax paper. Cook until firm	and opaque, stirring 2 or			Instructions
	3 times. Let stand 5 min.				Peel and cut yam 3 cm thick and put on pyrex bowl. Add room
Cooking eggs in your microwave					temperature 250 ml water in bowl. Cook covered with wrap and
					pierce at several times. After cooking, drain water and serve. Stand
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they
					for 1-2 minutes.
can explode.
			Guide for cooking instant noodle in your microwave
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.				Food	Serving Size	Power	Time (min.)
				Instant Noodle	1 small pack (80 g)	100 %	7-7½
					1 big Pack (120 g)		9-9½
					Instructions
					Use a glass pyrex bowl. Put the noodle and add room temperature
					350 ml water in bowl. Cook covered with wrap and pierce at several
					times. After cooking, drain water and mix instant noodle spices.
		English - 28

ME6124ST_1_SLI_DE68-04297A-00_EN.indd 28

2014-08-19 ￿￿ 12:43:35