Operations

Convection

The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.

Step 1	>	Step 2	>	Step 3	>	Step 4
Convection		Temperature		Cooking time		Preheating

1. Put food in suitable cookware, then on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode on page 31.

3. When cooking is complete, “0:00” blinks. Use oven gloves to take out food.

Convection Combo

This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.

Step 1	Step 2		Step 3		Step 4
Convection	> Temperature and	>	Cooking time	>	Preheating
Combo	Power level		Cooking time		Preheating
Combo	Power level

1. Put food in suitable cookware, then on the rack, and then close the door.

2. Follow steps 1-4 in the Manual mode on page 31.

3. When cooking is complete, “0:00” blinks. Use oven gloves to take out food.

CAUTION

Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.

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NQ50J3530BS/WT specifications

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