Special Hints, Melting Butter | Samsung CK137BR/BWT specs

Cooking Guide

Convection guide for frozen Pizza, Pasta, Chips and Nuggets

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food	Portion	Power	Time	Instructions
			(min)
Pizza (pre-baked)	300-400 g	600 W +	10-11	Place one pizza on the low
		220°C		rack. After baking stand for 2-
				3 minutes.

2 Pizzas (pre-	2 x 350 g	600 W +	14-15	Place one pizza on the low
baked)		220°C		and one on the high rack.
				After baking stand for 2-3
				minutes.
Lasagne	400 g	450 W +	20-22	Fill it into a suitable sized
Canneloni		200°C		glass pyrex dish or leave in
				the original packaging (take
				care that this is suitable for
				microwaves and oven heat).
				Put frozen lasagne on the low
				rack. After cooking stand for
				2-3 minutes.

Gratin (Macaroni,	400 g	450 W +	18-20	Fill it into a suitable sized
Tortellini)		200°C		glass pyrex dish or leave in
				the original packaging (take
				care that this is suitable for
				microwaves and oven heat).
				Put frozen gratin on the low
				rack. After cooking stand for
				2-3 minutes.
Croquettes	500 g	180 W +	16-18	Put croquettes on the low
(Potato Snacks)		250°C		rack. After cooking stand for
				1-2 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!