Samsung CK137BR/BWT manual While taking out! Stand

Cooking Guide

GB

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Food	Portion	Power	Time	Instructions
			(min)
Fresh Pastries	250 g	100 W +	11-12	Put yeast pastries on
(yeast dough,	(5 pc)	200°C		baking paper in a circle on
filled)				the low rack. Leave the
				centre clear. Use oven
				gloves while taking out!
				Stand 2-3 minutes.
Muffins	400 g	180 W +	14-16	Empty dough into a black
	(6 pc)	200°C		metal muffin dish. Put
				muffins on the low rack.
				Use oven gloves while
				taking out! Stand 5
				minutes.
Brownies	650g	180 W +	20-22	Empty dough into a
		200°C		rectangular glass pyrex
				dish. Put brownies on the
				low rack. Use oven gloves
				while taking out! Stand 5-
				10 minutes.

Convection guide for frozen food like Bread Rolls, Bread, Cake and Pastry

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food	Portion	Power	Time	Instructions
			(min)
Bread Rolls	6 pc (each	180 W +	6-7	Arrange rolls in a circle on
(ready baked)	ca. 50 g)	200°C		the low rack. Stand for 2-5
				minutes.
Bread Rolls (pre-	6 pc (each	180 W +	6½-7½	Arrange rolls in a circle on
baked)	ca. 50 g)	200°C		the low rack. Stand for 2-5
				minutes.
Croissants (ready	4 pc (each	180 W +	4-5	Put the croissants on the
baked)	ca. 50 g)	200°C		low rack. After baking stand
				for 2-3 minutes.
Baguettes / Garlic	200-250 g	180 W +	9-10	Put the frozen baguette on
Bread (pre-	(1pc)	200°C		baking paper on the low
baked)				rack. After baking stand for
				2-3 minutes.
Baguettes +	250 g	450 W +	6-7	Put frozen baguettes side by
topping (e.g.	(2pc)	200°C		side on the low rack. After
tomatoes,				baking stand for 2-3
cheese, ham,				minutes.
etc.)
Cake (ready	500-600 g	300 W +	9-11	Put cake on baking paper.
baked with fruit	1200-	160°C	16-18	Set a small cake on the low,
filling)	1300 g	without		cake with a large diameter
		preheating!		on the high rack. After
				baking stand for 15-30
				minutes. Hint: Stand cake in
				the oven and serve warm.
Puff Pastries (raw	250 g	180 W +	10-11	Put pastry on baking paper
dough with filling)	(5-6 pc)	220°C		on high rack. After baking
				stand for 2-3 minutes.

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