Miele KM 2030, KM 2050 manual Safety Notices and Warnings

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SAFETY NOTICES AND WARNINGS

~Keep salty foods and liquids away from the cooktop. Salt must be promptly and thoroughly wiped away, or it will corrode the appliance.

~Place the burner grate gently on the stovetop from above, to avoid scratching.

~The use of a gas cooktop will generate heat and moisture in the room. Make sure the room is well-ventilated, whether by natural exits or the installation of a mechanical device, e.g., an exhaust hood.

~Prolonged intensive use of the appliance may require additional ventilation of the room, e.g., by opening a window, or by setting the exhaust hood to a higher setting.

~If the appliance is plugged into a socket near the appliance, check to be sure that the power cord does not come into contact with the hot appliance. This can damage the insulation on the cord. Danger of electric shock!

~Always cook food throughly. Temperatures must be high enough, and the cooking times long enough, to kill any germs in the food.

~If there is a drawer below the appliance, do NOT store any spray cans, flammable liquids, or flammable materials in the drawer. Cutlery trays must be made of heat-resistant material.

~NEVER use a steam cleaner to clean this appliance.

The steam can reach the electrical components and cause the appliance to short circuit.

~If the appliance has been out of use for a long period of time, be sure to thoroughly clean it and have it inspected by a qualified technician before using it again.

~Repair of the gas cooktop during the warranty period should be performed only by a service technician who is authorized by the manufacturer; otherwise, should damage result, it will not be covered by the warranty.

The manufacturer will not be held liable for damage caused by failure to comply with the Safety information and warnings.

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Contents En CA What to do if YOU Smell GAS Contents Model number Description of the applianceDescription of the appliance Wok burner BurnerWok ring Standard accessoriesCorrect use Safety Notices and WarningsChildren in the house Technical safety Correct use Safety Notices and Warnings Safety Notices and Warnings Before the first use First cleaningHow to switch on How to useHow to switch on during a power outage How to switch off How to adjust the flameWok ring Burner Min. bottom CookwareSafety cut-off General Cleaning and careTo avoid damaging the surfaces, do not use any Burner grate, control knob Stainless steel recessBurners How to assemble the small, normal, and power burnersHow to assemble the wok burner Gas flame goes out After ignition? TroubleshootingElectrical ignition is not working? Flame suddenly looks different?Technical Service Installation Instructions Safety Notices for Installation Upper clearance Not permitted Highly recommended Not recommended Appliance and installation dimensions Appliance and installation dimensions How to make the countertop cut-out InstallationHow to install the gas stovetop Tiled surfaces General installation informationElectrical connection Power supplyGas connection Gas pressure regulator Gas connection Rated load at low setting Burner Type of gas KM 2030 / KM Rated load at high setting Burner Type of gas BTU/hrBurner performance Main nozzle Ø Low setting nozzle Ø Natural gas NG How to switch to a different gas typeNozzle table Liquid gas LPHow to change the main nozzle How to change a nozzleHow to change the small nozzles After switching over Disposal of packing materials Help protect our environmentDisposal of an old appliance Page Alteration rights reserved

KM 2050, KM 2030 specifications

The Miele KM 2030 and KM 2050 are cutting-edge induction cooktops that exemplify the fusion of advanced technology and elegant design, catering to the needs of modern culinary enthusiasts. These cooktops not only promise exceptional performance but also offer numerous features that enhance the cooking experience.

One of the standout features of both models is their exact cooking temperature control. Miele’s induction technology ensures that heat is transferred directly to the cookware, resulting in precise temperature settings that allow for delicate tasks such as melting chocolate or simmering sauces. Additionally, the residual heat indicators provide a visual cue that helps users avoid burns.

The KM 2030 and KM 2050 come equipped with a variety of cooking zones, each designed to accommodate different pot sizes. The KM 2050 takes this a step further by featuring a larger cooking surface, allowing for more versatility in cookware arrangement. Both models support the use of Miele’s MultiZone technology, which enables users to combine cooking zones for larger pots and pans, facilitating more complex meal preparation.

Another remarkable characteristic is the QuickStart function, which detects the presence of cookware and activates the corresponding cooking zone immediately. This feature minimizes waiting times and enhances efficiency in the kitchen. Additionally, the Stop & Go function allows users to pause the cooking process without switching off the power, making it easier to manage multiple tasks simultaneously.

Safety is a priority in the design of the KM 2030 and KM 2050. Both models feature a lock function that prevents accidental adjustments, ensuring a worry-free cooking environment. The automatic shut-off feature is another layer of safety, turning off the cooktop after a designated period without interaction.

The aesthetic appeal of Miele cooktops is undeniable, with sleek designs and intuitive touch controls that integrate seamlessly into any modern kitchen. The black ceramic glass surface not only adds a touch of elegance but is also easy to clean, ensuring that maintaining the cooktop is hassle-free.

In summary, the Miele KM 2030 and KM 2050 induction cooktops represent the pinnacle of cooking technology, offering precision, safety, and stylish design. They are ideal for both casual cooks and gourmet chefs, making every cooking experience efficient and enjoyable. With their innovative features and outstanding performance, these cooktops are a valuable investment for anyone serious about cooking.