12
You can now add larger pieces of wood and operate the stove |
| FIRE EXTINGUISHERS / SMOKE DETECTORS | ||||||
normally. Once the stove/insert is entirely hot, it will burn very |
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All homes with a solid fuel burning fireplace should have at least | ||||||||
efficiently with little smoke from the chimney. There will be | ||||||||
a bed of orange coals in the firebox and secondary flames | one fire extinguisher in a central location known to all, and at | |||||||
flickering just below the top firebrick. You can safely fill the | least one smoke detector in the room containing the fireplace. | |||||||
firebox with wood to the top of the door and will get best | If it sounds an alarm, correct the cause but do not deactivate or | |||||||
burns if you keep the stove pipe temperatures between 250 | relocate the smoke detector. |
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degrees Fahrenheit (120 degrees Celsius) and 450 degrees |
| FUEL LOADING AND BURN CYCLE | ||||||
Fahrenheit (270 degrees Celsius). A surface thermometer |
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will help regulate this. |
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| When loading the stove, ensure that the two upper fibre | |||||
Without a stove thermometer, you are working blindly | baffles are not lifted up and off their ledge. | |||||||
For maximum efficiency, when the stove is thoroughly hot, load | ||||||||
and have no idea of how the stove is operating! A stove | ||||||||
thermometer offers a guide to performance. |
| it fully to the top of the door opening and burn at a medium | ||||||
Can’t get the fire going? Use more kindling and paper. As- | low setting. Maximum heat for minium fuel (optimum burn) | |||||||
occurs when the stove top temperature beneath the trivet is | ||||||||
suming the chimney and vent are sized correctly and there is | between 500°F (260°C) and 600°F (315°C). The bricks will be | |||||||
sufficient combustion air, the lack of sufficiently dry quantities | nearly all white and the glass mostly clear. The whiteness of | |||||||
of small kindling is the problem. Thumb size is a good gauge | the bricks and the cleanness of the glass are good indicators of | |||||||
for small kindling diameter. |
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| your operating efficiency. Not enough heat is produced when | |||||
Can’t get heat out of the unit? One of two things may have | only one or two pieces of wood are burned or the wood may | |||||||
happened. The stove/insert door may have been closed | not burn completely. A minimum of three pieces are needed | |||||||
prematurely and the unit itself has not reached optimum tem- | to encase a bed of coals that sustains the fire. | |||||||
perature. Reopen the door and/or draft control to | Loosely stacked wood burns quicker than a tightly packed | |||||||
a brisk fire. The other problem may have been wet wood. The | load. Wood burns in cycles rather than giving a steady output | |||||||
typical symptom is sizzling wood and moisture being driven | of heat. It is best to plan these cycles around your household | |||||||
from the wood. |
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| routine so that only enough coals are left to start the next load. | ||||
| ACHIEVING PROPER DRAFT |
| In the evening, load your stove, at least, a | |||||
Draft | is the force |
| ASH FENDER |
| to ensure a good fire, hot enough to close the draft control for | |||
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| an overnight burn. Burn only dry seasoned wood. | ||||||
which | moves air |
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| It produces more heat and less soot or creosote. Do not burn | |||
from the firebox up |
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| ocean beach wood. Its salt content can produce a metal eating | ||||
through the chim- |
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| acid. When refueling open the door slowly to prevent smoke | ||||
ney. The amount of |
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| spillage. Use a pair of long gloves (barbecue gloves) when | ||||
draft in your chim- |
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| feeding the fire. Because these stoves burn at the front, they | ||||
ney depends on the |
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| are clean and efficient, but they are also very hot and gloves | ||||
length and diameter |
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| are useful. Keep a small steel shovel nearby to use as a | ||||
of chimney, local ge- |
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| poker and to remove ashes. Do not store the wood within 3 | ||||
ography, nearby ob- | FIGURE 30 |
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| feet (1m) of the stove. |
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structions and other |
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| FLASH FIRE |
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factors. Adjusting |
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the draft control regulates the temperature. The draft can be | A flash fire is a small fire burned quickly when you don’t need | |||||||
adjusted from a low burn rate with the handle in fully, to a fast | much heat. After your kindling has “caught”, load at least 3 | |||||||
burn rate with the handle fully out. |
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| pieces of wood, stacked loosely. Burn with the draft control | |||||
Inadequate draft may cause | fully open or closed only slightly. |
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through the stove/insert and chimney connector points and |
| EXTENDED FIRE | ||||||
may cause plugging of the chimney. Too much draft may cause |
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an excessive temperature in the stove, glowing red stove parts | Load your larger pieces of wood compactly, packed close | |||||||
or chimney connectors or an uncontrollable burn which can | enough to prevent the flames from penetrating it completely. | |||||||
lead to a chimney fire or permanent damage to the unit. | After approximately 30 minutes, depending on the size of the | |||||||
Do not operate your stove/insert for longer than 30 minutes | load, close the draft control completely making sure that the | |||||||
with the draft control on “HIGH” (fully open). |
| fire is not extinguished. |
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| DO NOT OVERFIRE THE STOVE! | ||
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| Overfiring can occur by: |
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| a) burning large amounts of smaller wood pieces such as | |||
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| furniture scraps, skids or treated wood; | ||
* NOTE: 1100C/1150 and |
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| b) vigorously burning large loads of wood with the draft control | |||||
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| on “HIGH” (fully open) for long periods of time (one or two | |||||
optional EPA Leg Models |
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ash pans are not equipped |
| TO OPEN: |
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with a cover or rear folding |
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| ASH WELL |
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PULL AND ROATE |
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handle. Ash pan not avail- | COVER | TO CLOSE: | ||||||
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able for model 1450. |
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| ROTATE | |||
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FIGURE 31 |
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| PULL HANDLE | ||
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| REAR |
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| FOLDING HANDLE |
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| PULL | |||
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| HANDLE |