Master Bilt 19-14009 manual Programming, Light Management

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Operating Instructions for Master-Bilt Alarm/Light Module (19-14009)

1598003200

 

 

5. PROGRAMMING

5.1 HOW TO CHANGE A PARAMETER VALUE MAIN MENU

1.Enter the Programming Mode by pressing the SET and DOWN key for 3s ( and start blinking).

2.Select the required parameter.

3.Press the “SET” key to display its value (now only the LED is blinking).

4.Use “UP” or “DOWN” to change its value.

Press “SET” to store the new value and move to the following parameter. To exit: Press SET + UP or wait 15 s without pressing a key.

NOTE: the set value is stored even when the procedure is exited, by waiting the time-out to expire.

5.2 THE HIDDEN MENU (PR2)

The hidden menu includes all the parameters of the instrument.

5.2.1 HOW TO ENTER THE HIDDEN MENU (PR2)

1.Enter the Programming Mode by pressing the Set + down key for 3s ( and starts blinking).

2.When a parameter is displayed, release and re-pressthe SET + down for more than 7s.

3.The Pr2 label will be displayed immediately followed from the HY parameter. NOW YOU ARE IN

THE HIDDEN MENU.

4.Select the required parameter.

5.Press the “SET” key to display its value (Now only the LED is blinking).

6.Use “UP” or “down” to change its value.

7.Press “SET” to store the new value and move to the following parameter.

To exit: Press SET + up or wait 15s without pressing a key.

NOTE: the set value is stored even when the procedure is exited by waiting the time-out to expire.

5.2.2 HOW TO MOVE A PARAMETER FROM THE HIDDEN MENU TO THE FIRST LEVEL AND VICEVERSA

Each parameter present in the HIDDEN MENU can be removed or put into “THE FIRST LEVEL” (user level) by pressing “SET + down”.

In HIDDEN MENU when a parameter is present in First Level the decimal point LED is on.

5.3HOW TO LOCK THE KEYBOARD

1.Keep pressed for more than 3s the UP and DOWN keys.

2.The “POF” message will be displayed and the keyboard will be locked. At this point it will be possible only to see the Set Point or the MAX o MIN Temp stored

3.If a key is pressed more than 3s the “POF” message will be displayed.

5.4TO UNLOCK THE KEYBOARD

Keep pressed together for more than 3s the UP and DOWN keys.

6. LIGHT MANAGEMENT

6.1 TIMED REGULATION: I1L = Y

With i1L = y the light remains on at least for the LHt parameter.

The LHt timer is re-initialized every time the light button is pushed.

With LHt=0 the light remains on until the light button is pushed again.

The light is switched on every time one of the following conditions happens:

the door is open (i1F = dor)

the presence sensor is activated (i2F = LHt)

the light button is pushed

The light is switched off when all the following conditions happen:

the LHt timer is exhausted

the door is closed (i1F = dor)

the presence sensor is de-activated (i2F = LHt)

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Contents General Description Please Read Before Using this ManualSafety Precautions General WarningsAlarms Setting Light Management ProgrammingUSE of the Programming HOT KEY Installation and Mounting 7.1 Mounting of XWA11V PR10000Alarm Signals Electrical ConnectionsConnections Alarm RecoveryTechnical Data Silencing BuzzerParameter MAP Parts List Parameter ListEAL

19-14009 specifications

The Master Bilt 19-14009 is a versatile and efficient commercial refrigeration unit designed to meet the demands of various business environments, including restaurants, convenience stores, and catering operations. As a well-regarded model in the Master Bilt lineup, it stands out for its robust build quality, impressive cooling performance, and user-friendly features.

One of the primary characteristics of the Master Bilt 19-14009 is its spacious interior, which offers ample storage capacity for a wide range of food items. With adjustable shelving, users can easily configure the interior space to accommodate different products, making it suitable for everything from beverages to perishable goods. This flexibility enhances operational efficiency and allows businesses to optimize their inventory space.

The refrigeration system is another highlight of the Master Bilt 19-14009. It is equipped with a powerful compressor that ensures rapid cooling and consistent temperature control, vital for preserving the freshness of products. The unit often features a digital thermostat, allowing for precise temperature adjustments and easy monitoring. This technology ensures that food items are stored at optimal temperatures, reducing the risk of spoilage and waste.

Energy efficiency is a key consideration in the design of the Master Bilt 19-14009. This model typically includes improved insulation and an environmentally friendly refrigerant, which not only helps in reducing energy consumption but also supports sustainability efforts in the foodservice industry. Businesses benefit from lower operational costs while contributing to a greener environment.

In terms of durability, the Master Bilt 19-14009 is built to withstand the rigors of daily use in a commercial setting. The exterior is often crafted from high-quality stainless steel, providing resistance to corrosion and easy cleaning. This robust construction enhances the longevity of the unit, ensuring that it remains a reliable asset for years to come.

The Master Bilt 19-14009 also emphasizes user convenience with features such as easy-access doors, bright interior lighting, and an intuitive control panel. These elements collectively enhance the overall user experience, making it simple for staff to organize and retrieve items efficiently.

In summary, the Master Bilt 19-14009 is a dependable refrigeration solution that combines practicality, durability, and energy efficiency. With its ample storage space, advanced cooling technology, and user-friendly design, it is an excellent choice for businesses looking to maintain the integrity of their perishable goods while ensuring operational efficiency.