EarthStone woofire oven Instructions for Lifting and Moving Oven, Using a Forklift, DIA. a DIA. B

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INSTRUCTIONS FOR LIFTING AND MOVING OVEN

ATTENTION: Only proper heavy lifting machinery and handling equipment should be used for unloading, moving and installing the oven. This duty should be performed by professionals trained in this kind of work. Improper handling of the equipment could result in damaging the oven or personal injury.

1- USING A FORKLIFT

Determine if forklift capacity is sufficient to lift oven. (6000 lb for models 90 and 110, and 8000 lb for models 130 and 160)

Prior to lifting, make sure forks are long enough to reach both horizontal steel tubes on underside of oven (Without touching oven shell). Approach oven from front entrance side or rear side. Keep forklift straight. Carefully place forks through inside of tube steel supports legs and position under horizontal tube steel members. Slowly lift and move oven as needed. (See dia. A)

2- USING A PALLET JACK

Determine if pallet jack capacity is sufficient to lift oven. (4500 lb for models 90, 110, 130 and 6000 lb for model 160)

Prior to lifting, make sure pallet jack is long enough to reach both horizontal angles at lower end of steel tube support legs. Place pallet jack

between

tube steel support

legs

under

horizontal

angles. (See dia. B)

Carefully lift

oven and move slowly.

CAUTION: OVEN IS TOP HEAVY MOVE WITH CARE.

3- INSTALLING OVEN

Slowly lower oven into proper location. Oven should be set on a level floor. Shim as necessary to assure that oven is level. Remove horizontal front angle when oven is in place. Insert ramset red heads, min. of 3 inches in length, through base plates. (See fig 17-A pg. 7 in installation instructions)

DIA. A

DIA. B

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Contents PRE-ASSEMBLED Installation Instructions Pre-Assembled installation instructions Table of contents Instructions for Lifting and Moving Oven Using a ForkliftUsing a Pallet Jack Installing OvenOven Additional Items List of Supplied ItemsImportant Reminder PRE-ASSEMBLED Installation Instruction GuideINSTALLATION. Operating and Maintenance Preface Installation Procedures Venting ApplicationsMaterials Oven Curing Wood StorageHood Grease Hood Section ALL ModelsDirect Venting Residential Direct Venting WOOD-FIRED Pizza Oven Operating Instructions Maintenance Instructions Creosote Formation and need for removal Service of Oven TEMP. Monitoring EquipmentType-I Exhaust Hood Installed per Nfpa Clearance Information for Facades Important Please Read Air Cut view of inside oven Expansion crack Wall pieces Dome

woofire oven specifications

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