Glen Dimplex Home Appliances Ltd FSE 60 DOP manual To help the air circulate freely

Page 17

Using the Main Oven

Cooking with a fanned oven

As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door.

If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fan oven which will require a different approach:

There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even temperature throughout the oven. This makes it ideal for batch baking - eg; when planning a party or stocking the freezer - as all the items will be cooked within the same length of time.

Foodsare cookedat a lower temperature than a conventional oven, so convention- al recipe temperature may have to be reduced. Please refer to the conversion chart.

Preheating is generally not necessary as a fan oven warms up quickly.

There is no flavour transference in a fan oven, which means you can cook strong smelling foods such as fish at the same time as mild foods - eg; milk puddings.

When batch baking foods that will rise during cooking - eg; bread - always ensure that enough space has been left between the shelves to allow for the rise.

Notes:

When 2 or more shelves are being used, it may be necessary to increase the cooking time slightly.

Because the 2 oven shelves are wider than in many ovens, it is possible to cook 2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles.

Although you need to keep in mind the points ‘To help the air circulate freely’ with careful choice of dishes and tins, it is possible to cook a complete meal, and perhaps something else for the freezer, in the oven at the same time.

When roastingmeats, you will notice that fat splashing is reduced, which is due in part to the lower oven temperatures, and will help keep cleaning of the oven to a minimum.

Because a fan oven has an even temperature throughout the oven, there is no need to follow the shelf positions given in the baking guide. There is no need to interchange dishes onto different shelves part way through cooking, as with a conventional oven.

To help the air circulate freely

Position the shelves evenly within the oven and maintain a clearance from the oven roof and base.

If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior.

15

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Belling FSE 60 DOP Important Notice Contents Introduction Your 1st Year GuaranteeThank you for choosing a British built appliance by Belling Moving the cookerEnvironmental Protection Cooling fanDisposal of packaging Electrical connectionBe Safe not Sorry Before using the hob for the first time Using the HOBUsing the hotplate elements Care and cleaningUsing the hotplate Choice of pans To save energyType and size of pan Aluminium foil Using the GrillDetachable grill pan handle Preheating Using the grillTo switch on the grill When using the top oven Using the TOP OvenTo turn on the top oven Shelf positionsTop oven baking guide Cooking times Cooking temperaturesTemperature Shelf Approximate Position Cooking time Manual Operation When using the ovenBaking tray and roasting tins Slow cooking SettingOven furniture Oven shelves To help the air circulate freely Defrosting and cooling in the main oven Main oven baking guide Cooking times & temperaturesDefrosting times Be safeMain Oven Conversion Guide Baking guide Using the OvensRoast turkey Traditional fruit cakes180˚C Top Oven Conventional Beef Roasting guideDo not Automatic cookingHints for automatic cooking Programmer button Symbols on the LED displayProgrammer / Clock To select an alarm tone To set the time of day Setting the minute minderFully automatic cooking Semi-automatic cookingEnd Time method Semi-automatic cooking Duration methodFully automatic cooking example Vitreous enamel parts Care & CleaningChrome plated parts Glass partsPainted, plastic and metal finish parts if fitted Discolouration of the hob Cleaning the hob Ceramic glass surfaceCare and maintenance Dimensions Installation InstructionsClearances Levelling the cookerConnect to the electricity supply Countries of destination Technical DataElectrical supply / Load Belling Customer Care

FSE 60 DOP specifications

Glen Dimplex Home Appliances Ltd has established itself as a prominent player in the realm of innovative kitchen solutions, offering a diverse range of appliances tailored to enhance modern living. Among its notable products is the FSE 60 DOP, a 60cm built-in double oven that seamlessly blends functionality with contemporary design.

The FSE 60 DOP is engineered with user convenience in mind, featuring an array of sophisticated technologies that elevate both cooking performance and energy efficiency. Its multi-function design includes a variety of cooking modes, from conventional baking to grilling, ensuring that users have the flexibility to prepare a wide range of dishes to perfection. The inclusion of a fan-assisted oven feature promotes even heat distribution, allowing for superb cooking results and reducing cooking times.

One of the standout aspects of the FSE 60 DOP is its intuitive control panel, designed to make operation effortless. The digital display provides clear information and allows for precise temperature settings, ensuring that users can achieve the desired results with confidence. The oven also includes programmable timer functions, enabling home cooks to schedule cooking times for added convenience.

When it comes to energy efficiency, the FSE 60 DOP excels with its A-rated energy consumption, reflecting Glen Dimplex's commitment to sustainability and cost savings for consumers. The appliance is designed with eco-conscious technology that minimizes energy use while maximizing cooking performance.

Another essential feature of the FSE 60 DOP is its capacity. As a double oven, it offers substantial cooking space, making it an ideal choice for families or those who love entertaining guests. The multiple cooking compartments allow for simultaneous cooking of different dishes, aiding in time management during meal preparation.

The design of the FSE 60 DOP is sleek and modern, with a stainless-steel finish that complements any kitchen aesthetic. The removable inner glass door and smooth enamel interior make for easy cleaning, ensuring that maintenance is hassle-free.

Overall, the Glen Dimplex Home Appliances Ltd FSE 60 DOP stands as a versatile and stylish addition to any kitchen. Its combination of advanced features, user-friendly technology, and energy efficiency makes it a compelling choice for anyone seeking to enhance their culinary experience.
Top Page Image Contents