Rotisserie Kit Assembly

The rotisserie kit is packed in the barbecue trolley carton. Specifications subject to change without prior notice.

PARTS LIST:
D1	Rotisserie Handle 1
D2	Fork	2
D3	Spit Rod	1
D4	Motor	1
D5	L/H Bracket	1
D6	R/H Bracket	1
E7	Screw, M5x10	4
E8	Nut, M5	4
OTHER REQUIREMENTS:
2 D-Size Batteries (1.5V)		(Not Included)

ASSEMBLY:

1.Mount the R/H motor mounting bracket (D6) on the right hand side of the barbecue body. Mount the L/H mounting bracket (D5) on the other side of the barbeque body. Both brackets should point outwards from the outer sides of the barbecue body.

2.Insert batteries into motor. N.B. Motor can be also run using 3V DC adaptor.

3.Slide the motor (D4) onto the R/H motor mounting bracket (D6).

NOTE: The rotisserie motor should never be used in the event of rain. We recommend the motor is detached from the mounting bracket when not in use.

OPERATION:

1.Carefully remove the cast iron cooking surfaces and the warming basket from the barbecue.

2.Slide the ceramic briquettes baskets to the

centre of the barbecue body. It is over this area that the meat will be cooked.

3.Slide one of the spit forks onto the spit rod and tighten its thumb screw to secure it into place. Insert the pointed end of the spit rod into the meat being cooked and slide the meat towards the centre of the rod. Make sure the fork is fully into the meat. Slide the other fork onto the rod, into the meat, and tighten the thumb screw once in place. For optimal rotisserie cooking, food must be placed securely onto the middle of the spit rod and balanced so that the rotisserie can rotate freely without interference from any barbecue surfaces. Any loose sections of meat should be secured so they do not hang down and interfere with the rotation of the spit rod. Do not overload the rotisserie. A chicken or joint of meat of approximately 2kg should be the maximum.

4.Insert the pointed end of the spit rod into the motor. Lay the other end of the spit rod onto the opposite bracket.

5.Light the grill as specified in your barbecue’s instructions.

6.Turn on the rotisserie motor to begin rotisserie cooking. The hood has been designed so that it may be closed during rotisserie cooking.

7.Always cook foods on the lowest flame setting to avoid burning or overcooking.

8.The handle of the spit rod can be unscrewed to allow for simultaneous use of the side burner.

359 specifications

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