Cleveland Range GFB-15, GFB-60, GFB-50, GFB-20, GFB-30, GFB-10 Dimensions, Utility Connections, Xiv

Page 2

STEAM GAGE ASSEMBLY

MINIMUM CLEARANCE

FRONT 18"

SIDES18"

REAR18"

TOP - see dimension "C"

SHUTOFF VALVE

SAFETY VALVE

 

 

 

 

 

(NOT SUPPLIED)

 

 

 

 

4 1/4"

 

 

GAS INLET

 

 

 

 

EXHAUST

 

 

 

OVERFLOW

 

 

 

(PIPE TO DRAIN)

 

F

A BOILER HEIGHT

2

 

C BURNER

WITH TRIM

 

 

REMOVAL

 

 

 

OVERALL

 

 

D

GAS INLET

 

 

 

G

 

1-1/4" DIA. VENT

 

1

(TO OUTSIDE

 

OF BUILDING)

 

 

CR

E

H

D

3" DIA. VENT

 

(TO OUTSIDE

 

 

GAS HEAD

2

OF BUILDING)

CAN PIVOT 360∞

 

 

PLAN VIEW

4 1/4"

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIMENSIONS

FRONT VIEW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

 

A

B

C

D

E

 

F

G

 

H

 

GFB-6

 

 

 

75"

 

72"

 

 

86 1/4"

56 1/4"

48"

 

33"

44"

22 1/2"

 

GFB-10

 

 

 

80 1/2"

78"

 

 

90 1/4"

62 1/4"

54"

 

33 1/2"

46"

21 1/2"

 

GFB-15

 

 

 

86 1/2"

84"

 

 

96 1/4"

67 1/4"

54"

 

35 1/2"

47"

20 1/2"

 

GFB-20

 

 

 

92 1/2"

90"

 

 

100 1/4"

70 1/4"

54"

 

43"

60"

25"

 

GFB-30

 

 

 

102"

 

96"

 

 

110 1/4"

77 3/4"

60"

 

49"

67"

27"

 

GFB-50

 

 

 

106 1/2"

114"

 

 

118 1/4"

83 1/4"

66"

 

57"

78"

22 1/2"

 

GFB-60

 

 

 

120"

 

114"

 

 

128 1/4"

89 1/4"

66"

 

57"

78"

34"

 

UTILITY CONNECTIONS

 

 

 

 

STEAM

CONDEN

 

 

NATURAL GAS

EL1

EL2

 

120 / 1 PH

 

 

BOILER

BLOW DOWN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

FILL

 

COLD

STEAM

OUTPUT

-SATE BLOWDOWN

GAS

CONSUMPTION

ELEC-

FOR

 

COLD WATER WATER

LBS/HR

RETURN

DRAIN

FT3/HR

TRICAL

PUMP

 

 

 

 

1

2

 

 

 

 

 

 

 

 

 

1

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GFB-6

 

 

1/2" NPT

 

1" NPT

3/4"

 

207

1"

1 1/2"

1"

260

5.2

 

10

 

 

 

 

 

 

 

 

 

 

 

NPT

 

NPT

NPT

NPT

 

AMPS

AMPS

 

GFB-10

 

 

1/2" NPT

 

1" NPT

1"

 

345

1 1/4"

1 1/2"

1"

420

5.2

 

10

 

 

 

 

 

 

 

 

 

 

 

NPT

 

NPT

NPT

NPT

 

AMPS

AMPS

 

GFB-15

 

 

1/2" NPT

1 1/4" NPT

1 1/4"

 

518

1 1/4"

1 1/2"

1 1/4"

630

5.2

 

15

 

 

 

 

 

 

 

 

 

 

 

NPT

 

NPT

NPT

NPT

 

AMPS

AMPS

 

GFB-20

 

 

1/2" NPT

1 1/4" NPT

1 1/2"

 

690

1 1/4"

1 1/2"

1 1/4"

840

9.2

 

15

 

 

 

 

 

 

 

 

 

 

 

NPT

 

NPT

NPT

NPT

 

AMPS

AMPS

 

GFB-30

 

 

1/2" NPT

1 1/4" NPT

2"

 

1035

1 1/4"

1 1/2"

1 1/2"

1260

9.2

 

20

 

 

 

 

 

 

 

 

 

 

 

NPT

 

NPT

NPT

NPT

 

AMPS

AMPS

 

GFB-50

 

 

3/4" NPT

1 1/2" NPT

3"

 

1725

2"

1 1/2"

1 1/2"

2100

**4.4

**11

 

 

 

 

 

 

 

 

 

 

 

NPT

 

NPT

NPT

NPT

 

AMPS

AMPS

 

GFB-60

 

 

3/4" NPT

 

2" NPT

3"

 

2070

2"

1 1/2"

2"

2520

**4.4

**16.7

 

 

 

 

 

 

 

 

 

 

 

NPT

 

NPT

NPT

NPT

 

AMPS

AMPS

 

** 208V/ 3PH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

XIV

 

090754

NOTE: It is the owners/operators responsiblity to meet the recommended minumum water quality requirements.

 

(NOT TO SCALE)

SECT.

 

PAGE

Cleveland Range reserves right of design improvement or modification, as warranted.

 

 

 

 

 

Litho in USA

Image 2
Contents Cleveland Standard Features Options & AccessoriesXIV DimensionsUtility Connections

GFB-10, GFB-30, GFB-50, GFB-6, GFB-15 specifications

Cleveland Range offers a versatile line of steam cooking equipment, with models such as the GFB-15, GFB-50, GFB-10, GFB-60, and GFB-6 being popular choices among commercial kitchens. These units come equipped with advanced technologies and features that ensure efficient cooking, energy savings, and ease of use in high-demand environments.

The Cleveland GFB-15 is designed for smaller operations, featuring a 15-gallon capacity. This model is equipped with a unique steam generation system that delivers superior heat transfer, allowing for quick and even cooking of various dishes. Its user-friendly control panel allows chefs to easily adjust time, temperature, and steam settings, ensuring precise cooking.

For larger operations, the GFB-50 and GFB-60 models offer capacities of 50 gallons and 60 gallons, respectively. These units are ideal for high-volume cooking and feature an integrated water fill system that simplifies the cooking process. They also come with Cleveland's patented advanced steam generation technology, which significantly reduces cooking time while maintaining food quality. The GFB-60, in particular, has a higher output and is suitable for institutions needing to prepare large volumes, such as schools and hospitals.

The GFB-10 model stands out for its mid-range capacity of 10 gallons, making it a great fit for medium-sized operations. It shares many features with larger models, including programmable controls for menu customization and consistent cooking results. This model combines flexibility and efficiency, allowing chefs to produce various menu items with ease.

Lastly, the GFB-6 is the most compact option, with a six-gallon capacity. This unit is ideal for operations with space constraints while still delivering the performance needed to steam vegetables, meats, and more. It incorporates energy-efficient designs that minimize water and energy consumption, aligning with sustainable operational practices.

All Cleveland GFB models are constructed with stainless steel, ensuring durability and ease of cleaning. They include safety features such as pressure relief valves and door locks, providing additional peace of mind. Overall, Cleveland Range’s GFB series exemplifies innovation in commercial steam cooking, offering reliable performance, efficiency, and user-friendly functionality tailored for diverse culinary needs.