Cleveland Standard Features

™

Cleveland

COOK CHILL SYSTEMS

Cook/Chill Systems

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

GAS FIRED STEAM BOILERS

■Complete skid-mounted and piped, gas fired Steam Boiler with Vertical Return System and Blow Down Separator

■Available for Pressure Ratings from 15 to 150 psi (specify required operating pressure)

■Vertical Tubeless design

■Fully insulated Boiler with top mounted, down-fired burners

■High Temperature Insulation assists thermal efficiency of 80%

■Spinning Cyclonic Flame travels down the entire length of the Combustion Chamber

■Top Flame Retainer increases occupancy time of flue gases to complete combustion process

■Operating Pressure Control and High Limit Pressure Control with Manual Reset

■Water Column with Water Gauge Assembly

■All necessary valves are included

■Automatic Water Feed System with probe type Water Level Controls and single phase Motor for Pump

■Steam Outlet conveniently located at top of Boiler

■Control Panel factory mounted and wired, ready for power con- nection

■Built and stamped to A.S.M.E. Code

■Registered with the National Board of Boiler & Pressure Vessel Inspectors

■Accepted for use in U.S.D.A. Inspected Facilities

Options & Accessories

❐Stainless Steel outer Jacket

❐Automatic Boiler Blow-down Controls

❐Applicable Controls to meet the various special insurance, local, state or federal code requirements

❐Electric heated Steam Boilers

❐Oil-fired Steam Boilers

❐Cooling Kit for boiler drain

❐Aquastat automatic drain cooling kit

❐Larger models availabe on request

MODELS: GFB-6	GFB-15	GFB-30	GFB-60
GFB-10	GFB-20	GFB-50

Short Form Specifications

Shall be CLEVELAND Model GFB -____, gas-fired, vertical, tube-

less LARGE STEAM BOILER System, _____H.P. (horse power);

Complete with Power Burners; Skid mounted and piped with Vertical Condensate Return System and Blow-Down Separator Package; Factory assembled as a self-contained unit, in accor- dance to U.L. requirements, and A.S.M.E. Section 1 (one) Code; Guaranteed production of _______ pounds of Steam per hour at

212˚F.

SECT. XIV PAGE 53 0907

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com

GFB-10, GFB-30, GFB-50, GFB-6, GFB-15 specifications

Cleveland Range offers a versatile line of steam cooking equipment, with models such as the GFB-15, GFB-50, GFB-10, GFB-60, and GFB-6 being popular choices among commercial kitchens. These units come equipped with advanced technologies and features that ensure efficient cooking, energy savings, and ease of use in high-demand environments.

The Cleveland GFB-15 is designed for smaller operations, featuring a 15-gallon capacity. This model is equipped with a unique steam generation system that delivers superior heat transfer, allowing for quick and even cooking of various dishes. Its user-friendly control panel allows chefs to easily adjust time, temperature, and steam settings, ensuring precise cooking.

For larger operations, the GFB-50 and GFB-60 models offer capacities of 50 gallons and 60 gallons, respectively. These units are ideal for high-volume cooking and feature an integrated water fill system that simplifies the cooking process. They also come with Cleveland's patented advanced steam generation technology, which significantly reduces cooking time while maintaining food quality. The GFB-60, in particular, has a higher output and is suitable for institutions needing to prepare large volumes, such as schools and hospitals.

The GFB-10 model stands out for its mid-range capacity of 10 gallons, making it a great fit for medium-sized operations. It shares many features with larger models, including programmable controls for menu customization and consistent cooking results. This model combines flexibility and efficiency, allowing chefs to produce various menu items with ease.

Lastly, the GFB-6 is the most compact option, with a six-gallon capacity. This unit is ideal for operations with space constraints while still delivering the performance needed to steam vegetables, meats, and more. It incorporates energy-efficient designs that minimize water and energy consumption, aligning with sustainable operational practices.

All Cleveland GFB models are constructed with stainless steel, ensuring durability and ease of cleaning. They include safety features such as pressure relief valves and door locks, providing additional peace of mind. Overall, Cleveland Range’s GFB series exemplifies innovation in commercial steam cooking, offering reliable performance, efficiency, and user-friendly functionality tailored for diverse culinary needs.