qClean your chimney system as needed. (See page 19)
PERIODIC CHECKLIST
Perform each of these tasks at the specified intervals .
At the End of Every Week:
∙Empty ashes from the firebox sooner if the firebox begins to fill up.
At the Beginning of Every Other Month:
∙A visual inspection of the chimney connector and chimney for creosote is recommended depending upon your use of the s tove. (Please see page 19)
∙Check door seals using the "dollar bill test." - When the fire is out and the stove is cool, shut the door on a dollar bill. If the bill pulls out without any resistance, then your stove’s door isn't sealed properly. To tighten the seal, change the door gasket. (Refer to page 20.)
At the End of Every Season:
∙Dismantle the chimney connector and clean it thoroughly. Replace any pieces that show signs of rust or deterioration.
∙Inspect and, if necessary, clean your chimney.
∙Thoroughly clean out the inside of the stove.
∙Inspect all door gasket material and replace if worn, frayed, cracked or extremely hard.
EMERGENCY PROCEDURES
If you have a stovepipe or chimney fire, follow these instructions:
1.If the fire is too threatening, leave the area and call the fire department immediately! If not, perform the next three steps.
2.Close the primary air control.
3.Close the stovepipe damper (if present).
4.Keep the stove door closed!
¦WARNING
DO NOT ATTEMPT TO PUT OUT A STOVEPIPE OR CHIMNEY FIRE BY THROWING WATER ONTO THE STOVE, STOVEPIPE, OR CHIMNEY. THE EXTREMELY HIGH
TEMPERATURE ASSOCIATED WITH SUCH FIRES CAN CAUSE INSTANTANEOUS STEAM AND SERIOUS BODILY HARM.
Once the chimney fire has expired, leave the primary air control closed and let the fire in the stove die out completely. The stove should not be fired again until the stove, stovepipe, and chimney are all thoroughly inspected for any sign of damage. You must correct any damage before using your stove again.
SPECIFICATIONS |
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Maximum Heat Output. | 36,000 BTUs per hour of | |
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| cordwood (based on |
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| independent laboratory test |
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| results). |
Size Of Heated Area. | 1,300 square feet. | |
Firebox Capacity. |
| 1.2 cubic feet (.031 cubic |
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| meters) or 22 pounds of wood |
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| (The amount and weight of |
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| wood contained per cubic foot |
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| of firebox volume can vary |
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| from 15 to 36 lbs. per cubic |
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| foot depending on type of |
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| wood, moisture content, |
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| packing density and other |
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| factors. As a constant for |
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| comparison and test purposes, |
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| we are assuming 20 lbs. of |
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| seasoned hardwood per cubic |
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| foot of firebox volume). |
Maximum Log Length. | 16" (53cm) – | |
Stove Dimensions | Height | |
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| Width | 24" (61 cm) |
| Depth | 18" (45.7 cm) |
Door Size | 9.5" wide x | |
(24.1 x 32.4 cm)
Stovepipe Size 6" (152 mm) diameter Metal Chimney 6" (152 mm) inside diameter
Masonry Chimney 6” (15.2cm) inside diameter (round flue) 8” x 8” (20 x 20cm) (square flue)
Flue Exit | Top exit only |
HearthStone Quality Home Heating Products Inc ® | 4 | Tribute Model 8040 |
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