Operating your Cooker Hood
The Controls
Make sure that the Cooker hood is wired in and the power supply is switched on.
Your Cooker hood has three speeds, to give you the correct extraction level to suit your cooking conditions.
1Low
2Normal
3Boost
The control marked with the symbol 
controls the fan speed.
Position 1, should be selected when simmering or using only one pan.
Position 2 for normal cooking, up to four pans.
Position 3 when frying or cooking foods with strong odours.
Simply slide the selector to the required setting. It is advisable to leave it running for approximately 15 minutes after finishing cooking to ensure all odours are extracted. There is a separate selector for the light. The switch marked with the symbol controls illumination and indicates
when illumination is operating. ‘O’ is the OFF position. The visor can be adjusted to enlarge the extraction area.
Do’s and Don’ts
DO | DON’T |
|
Do have the visor open when using the hob | Don’t | use without the grease filter |
even if the fan on the hood is not | Don’t | leave a naked flame under the hood. |
switched on. | Don’t | obstruct the recirculation grille on |
Do take extra care when frying. |
| top of the hood (If using the hood |
Do keep the heating areas on your hob |
| for recirculation). |
covered over with pots and pans etc. |
| The area above the grille should be |
when using the hob and cooker hood |
| kept clear of obstruction for at least |
simultaneously. |
| 150mm (6in) above the cooker |
Do make sure that there is an adequate air | Don’t | hood. |
inlet if you are venting externally and | leave cooker/hob hotplates ‘On’ | |
have a boiler or fire in the room, so that |
| when not covered, as the fan motor |
fumes are not drawn back from the flue. |
| of this cooker hood incorporates a |
|
| thermal |
|
| operate if the hood overheats. The |
|
| fan motor will take approximately 20 |
|
| minutes to automatically reset at |
|
| which point the hood will resume |
| NEVER | normal functions. |
| do flambé cooking beneath this | |
| NEVER | cooker hood. |
| leave frying pans or deep fat fryers | |
|
| unattended during use, overheated |
|
| fat/oil may catch fire. |
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