Kompernass KH 1106 manual Lentil Hotpot, Cauliflower with gratinated cheese topping, Minutes

Lentil Hotpot

Ingredients:

200 g dried lentils

50 g smoked fat bacon

125 g pork belly

1 bunch vegetable mix for soups

500 ml water

1 bay leaf

250 g potatoes

2 smoked boiling sausages Spices: salt, pepper, vinegar, sugar

Preparation:

Soak the lentils in plenty of water over night. Clean and wash the soup vegetables and cut them into small pieces. Cube the meat and the ba- con. Put the draines lentils into a microwave dish to- gether with 500 ml water and meat, bacon, soup vegetables and the bay leaf.

Cook at 600 watts for 10–12 minutes with the lid on. Peel, wash and cube the potatoes and cut the boiling sausage into slices. Add the pieces of potato and slices of sausage to the hotpot and mix well. Cook at 500 watts for approx. 18 minutes and then add seasoning to taste.

Cauliflower with gratinated cheese topping

Ingredients:

500 g cleaned cauliflower

250 ml water Salt

1 tblsp. starch

2 egg whites

2 egg yolks

1 carton of cream (200 ml)

2 tblsp.chives,

1 touch of cayenne pepper

150 g raw bacon (lean)

50 g grated Emmentaler cheese

Preparation:

Split the cauliflower into small pieces and put it into a microwave dish with 250 ml water and salt. Cook with the lid on at full power 800 Watt for approx.

5 minutes.

Then drain off the vegetable water and save it. Now stir the cream into the starch and add it to the vegetable water. Cook at full power 800 watts for approx. 2 to 3 minutes, stirring several times.

Add the egg yolk, chives and cayenne pepper, beat the egg white and fold it gently into the mixture Place the cauliflower and the bacon (in strips) into a flat casserole, then pour over the sauce and cover with grated cheese. Cook and gratinate using the Grill/Combi function „C-1“ at 500 watts for 18– 22 minutes.

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