Deni 1940 manual Hints and Tips, Using the Deni Magic Vac above sea level over 4800 ft

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MAGIC VACVantage

Commercial Quality Vacuum Sealer

Hints and Tips

Juices and moisture in foods can prevent a good seal, therefore, we recommend to pre-freeze food for 1-2 hours before vacuum packaging. An alternative method is to fold a paper towel. Fill the bag with food and lay flat. Place the folded towel so it lies between the top of the bag and the food. Ensure that the paper towel is below the sealing strip. When you vacuum seal, the paper towel will absorb the excess moisture.

Liquids need to be cooled before vacuum packing. Hot liquids will bubble up and over the top of the jar when vacuum packed. Note: A Jar Attachment is necessary for sealing jars.

Use canning lids that have been checked for flaws. To create and keep a good vacuum, soak lids in boiling water for 3 minutes and rub a drop of mineral oil on the gasket. This will lubricate and hydrate the gasket. After vacuum packing, you may use the metal rim that comes with the jar in order to hold the lid in place.

This rim is meant to assist in keeping the vacuum sealed lid secure.

Store perishable foods in the freezer or refrigerator. Vacuum packing extends the shelf life of foods, but does not preserve them.

Many foods are sold pre-packed in commercial

9vacuum bags such as cheese and deli meats. Now,

you can maintain the taste and freshness of these foods, by re-packaging with Deni Magic Vac™ Bags after the commercially packed bags have been opened.

Pantry items such as flour, rice, mixes for cakes and pancakes, all stay fresher longer when vacuum packed. Nuts and condiments maintain their flavor while rancidity is kept out.

For objects with sharp points and edges, such as bones

or dried pasta, pad the edges with paper towels to keep them from puncturing the bag.

There are many non-food uses for vacuum packing. Keep camping supplies such as matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies ready. Keep silver and collectibles untarnished.

Fill a bag about 2/3 full with water, seal the end (don’t vacuum). Freeze the bag and use for ice in the cooler, or ice packs for sports injuries.

Using the Deni Magic Vac above sea level (over 4800 ft)

The Vacuum Gauge is a device technically working on a differential basis since it measures the difference between external pressure (room) and the internal vacuum level. This means that, in the presence of the same inter- nal vacuum level, the vacuum gauge change from yellow to green will depend on the external pressure. Thus, when using the Magic Vac above sea level, the vacuum gauge might not turn totally green when reaching the maximum vacuum level due to the altitude; however, this does not mean that the obtained vacuum value is lower than the vacuum achieved at sea level.

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Contents Instructions Magic VAC Vantage Important Safeguards Features Functions Using Magic VAC Bags Operating Your Vacuum SealerUsing the JAR Attachment Open a Sealed BAGUsing Magic VAC Smoked Canisters Using Magic VAC Universal LidsUsing Magic VAC Clear Canisters Using Magic VAC Bottle SaversUsing the Deni Magic Vac above sea level over 4800 ft Hints and TipsFood Storage and Safety Information General Rules for Food Safety Troubleshooting Magic VAC Loses Vacuum After Being Sealed Cleaning and Maintenance AccessoriesDENI-VAC

1940 specifications

Deni 1940 is a noteworthy model from the Italian automotive manufacturer, Deni, which was known for producing distinctive vehicles during a time when the automobile industry was rapidly evolving. The Deni 1940 model stands out due to its unique blend of style, functionality, and technological innovations that were reflective of its era.

One of the primary features of the Deni 1940 is its elegant design, which showcases the art deco influence prevalent during that period. The vehicle boasts sleek lines, a streamlined body, and chrome detailing that enhance its visual appeal. Buyers of the Deni 1940 were often drawn to these aesthetic qualities, as the car was seen as a symbol of sophistication and modernity.

Under the hood, the Deni 1940 is powered by a robust inline-six engine, offering a balance of performance and efficiency. This engine was designed to provide ample power for its size, with smooth acceleration that was quite competitive for its time. Coupled with a manual transmission, the driving experience was engaging, allowing drivers to appreciate the car's mechanical capabilities.

In terms of technology, the Deni 1940 incorporated several advancements that set it apart from its competitors. It featured an innovative electrical system that included a 6-volt battery and improved lighting, enhancing visibility during night-time driving. Additionally, Deni implemented a hydraulic braking system, which was a significant advancement from the traditional mechanical brakes used in earlier models, offering better stopping power and driver control.

The interior of the Deni 1940 was designed for comfort, with spacious seating covered in high-quality upholstery. Attention to detail in craftsmanship was paramount, as the manufacturer aimed to create an inviting environment for both the driver and passengers. The dashboard displayed a straightforward layout, equipped with essential gauges for speed and fuel level, reflecting a blend of simplicity and functionality.

Safety was also a consideration in the design of the Deni 1940, with features like a reinforced body structure and strategically placed crumple zones, which contributed to passenger safety in the event of a collision.

Overall, the Deni 1940 remains an emblematic representation of its time, showcasing the combination of aesthetic beauty, technological advancement, and functional design in the automotive industry. This model has since become a sought-after collector's item, celebrated for its craftsmanship and historical significance in the evolution of motor vehicles.