Deni #9770 manual Steamed Lemon Artichokes, Favorite Pot Roast

Electric Pressure Cooker

Steamed Lemon Artichokes

Servings: 2

Prep Time: 15 minutes

Cooking Time: 7 minutes under pressure

Ingredients

1/2 cup water

1 juiced lemon, rind reserved

1/2 tsp. salt

1 bay leaf

2 medium artichokes, trimmed as per step 2

1/2 cup mayonnaise

1/2 clove garlic, peeled and minced Dash of tabasco sauce

1 tbsp. minced flat-leaf Italian parsley or snipped dill

Method

1.Add water to the pressure cooker. Add all but 1 tbsp. of lemon juice, salt, and bay leaf. Mix until the salt dissolves. Place reserved lemon rinds in water.

2.Trimming the artichokes: Cut off the stems. Tear off and discard top 2-3 layers of tough leaves. From the top of the artichoke, cut off 1-11/2inches. Carefully expose inner leaves and choke.

Pull out and discard any thorny leaves. Scoop out any fuzzy matter from center of choke. Dampen artichokes in the lemon water in the pressure cooker. Place artichokes upside down.

3.Cover and cook for 7 minutes using the Vegetable or DIY setting (see page 7 or 8).

4.Release the pressure using the quick-release method.

5.Unlock and remove lid. Carefully remove artichokes from pressure cooker using a slotted spoon. Cool to room temperature.

6.Mix mayonnaise, the rest of the lemon juice, garlic, and tabasco to taste. Serve on side for dipping.

7.Carefully open the center of each artichoke. Fill with 1/4 of lemon mayonnaise. Sprinkle top with parsley or dill.

Favorite Pot Roast

Servings: 2-3

Prep Time: 20 minutes

Cooking Time: 50 minutes under pressure Ingredients

1 tbsp. all-purpose flour

1 tsp. salt

1/4 tsp. pepper

1-2 lb. boneless, trimmed chuck

1/2 tbsp. olive oil

1/2 small onion, sliced

3/4 cup fresh rosemary or 1 tsp. chopped bay leaf 3/4 cup beef broth or red wine

Salt and pepper to taste

Method

1.Mix the flour, salt and pepper. Rub all over the roast.

2.Heat olive oil in a separate pan on the stove top on Medium-high

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