5.After the chilling system has run for the required 5 minutes, set the timer to the desired setting and press start. (There are three different options, 10, 30, and 50 minutes.) Note: We recommend setting the timer to 50 minutes when first making ice cream. After 30 minutes, check the consistency.
6.Turn on the motor top by pressing the On/Off button on the top of the motor.
7.Pour ingredients in through opening in lid. NEVER fill the bowl more than half full. During the last minutes of the freezing process, the ice cream expands in volume until it fills the bowl.
IMPORTANT: Avoid turning off the compressor button before the ice cream is ready. If the button is turned off or in the event of a power failure, the chilling process automatically stops for about 5 minutes, jeopardizing the success of the ice cream.
8.When the ice cream has reached a good consistency, (after about
9.Turn off the On/Off button on top of the motor and unplug the unit.
10.Press the motor top release button and remove the motor (including the
11.Remove the ice cream from the removable bowl using a
5plastic scoop or wooden spoon to avoid damaging the walls and bottom of the container.
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12.After the removable bowl reaches room temperature, wipe away ice cream residue with a damp cloth and dry thoroughly.
IMPORTANT: Remember to turn the chilling switch off, otherwise the ice cream will freeze into a block of ice.
Using The Electric Timer
The timer allows you to set a desired period of time to make your ice cream. If the hardness of the ice cream is not the desired consistency, reset the timer and the buzzer will sound when the time is up.
■There are three time settings (10 min, 30 min, 50 min). The LED on the top of the unit will flash indicating the time selected.
■Press the start button on the control panel to start the timer. Press the button on the paddle motor to begin rotation of stir paddle.
■The buzzer will sound during the last
Hints and Tips |
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■ Read all the instructions and save for future reference. |
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■ | Cool all cooked recipes in the refrigerator before using. |
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■ | Flavors will be stronger before freezing. |
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■ | For better results, drain your yogurt. | 5 |
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