Bodum Cofee Grinder manual One Tastemaker, Million Followers

One Tastemaker-

100 Million Followers.

…And counting: There’s a fast growing trend towards unplugged coffee making these days. Good news for BODUM, the company that has been in the business of brewing an excellent cup of coffee for over sixty years now.

Design: BODUM Design Group Chambord Coffee Press 1928-16

1.0l/34 oz/8 cup 1.800.23.BODUM

Ibis

Water Kettle Electric Stainless Steel

1.5 l/51 oz

As Simple as That

1.Use freshly roasted coffee beans

2.Grind them coarsely before each brew

3.Use water just off the boil (198 – 204°F, 92 – 96°C)

4.Let brew for 4 minutes

5.Press down plunger and enjoy

Canteen

Glass Large Double Wall 0.4 l/13.5 oz

It’s certainly not by chance that the BODUM French press has become the iconic coffee maker it is – it happens to be the easiest and also the most suitable way of brewing coffee, which is a hard to beat concept. People just love their little coffee brewing ritual – in the morning and throughout the day – and they enjoy the rich yet somewhat mild coffee aroma this par- ticular brewing process delivers. They love the anticipation of opening up a pack of freshly roasted coffee beans and grinding them right before the brewing process so the coffee doesn’t oxidize. Hot water right off the boil adds that optimal extraction power for the essential oils in the beans to devel- op their full flavor profile in four min- utes. That’s what a good brewing sys- tem is all about: fully surrounding the coarsely ground coffee beans with water at the right temperature for the right amount of time. Overextracting coffee beans leads to a bitter and astringent taste as too many acids get released. With an easy press on the plunger the French press prevents just that.

After the discovery of coffee and its industrialized distribution around the world, coffee shops delivered higher coffee education in the last fifteen years. Now a third wave of love for coffee is sweeping the country and this time it borders on obsession. Now it’s all about origin, about the farmers who grow and process the beans and the particular flavors they nurture. Roasters travel to remote areas in

Africa and South America to find dis- tinct flavors, and they reward farmers with premiums for excellence.

Finding the perfect roast has become a wonderful ritual for coffee drinkers. As we have seen with wine and beer before - the trend in roasting today leans towards micro roasting compa- nies and coffee tasting events. Meticulously grown, roasted, and pre- pared coffees make many a taster feel like they are drinking coffee for the first time in their lives. Needless to say, there is no going back after experienc- ing an expertly prepared masterpiece. And this is where things come full cir- cle for BODUM: roasters love using the BODUM French press to test the quality of their coffees. They are expe- riencing the consistently high quality of the purest coffee

brewing process day after day.

History Lesson

The coffee press was first devel- oped in France in the ‘50s by a

company who also built clarinets, of all things. The company was later

integrated into BODUM. Still today Chambord is manufactured by skilled craftsmen and with the highest environmen- tally friendly standards. To date, BODUM has sold 100 million French presses.

Columbia

Coffee Maker Double Wall

Stainless Steel

1.0 l/34 oz

Facts and Figures

Coffee is the second largest market in the world. Number 1 is oil.

Almost 50% of all adults in the US drink coffee on a daily basis, anoth- er 25% occasionally.

Today, the world’s heaviest coffee drinkers live in Scandinavia.

Coffee has been around at least 1500 years; it’s been commercially grown for 500 years.

Throughout time coffee has been considered a food, a wine, a medi- cine, and an aphrodisiac.

Coffee stimulates the mind:

The Turks called their cafés “school of the wise.”

In 17th century England, coffee houses were referred to as “penny universities.”

www.bodumusa.com