Adding decorations

Tips:

•Use the nozzles o exclusively for shaping fluid-like substances, such as whipped cream.

•The decoration substance must have a soft and creamy consistency, otherwise it will block the nozzle o.

•Press the start switch w only shortly to start with, to see how the substance responds. It can happen that the substance may continue to flow out for a short time.

1.Place the direction switch q onto the arrow pointing upwards .

2.Place the lock device on the nozzle adaptor i onto "OPEN".

3.Hold the Biscuit Shaper at a slight angle.

4.Press the start switch w.

5.As soon as the decorative substance starts to flow from the nozzle o, move the Biscuit Shaper in accord with the decorative design you wish to create.

Note:

Should the pusher y block during use, it could be that the substance or the pastry is too firm. Remove all of the substance resp. the pastry and, if possible, blend some fluids into it.

Refilling with pastry or decorative mixture

1.Place the direction switch q onto the arrow pointing downwards .

2.Press and hold the start button w until the pusher y has returned itself to the MAX marking.

Danger!:

Remove the plug e from the wall socket before refilling the container.

Note:

Should the threaded t rod not retract, first remove the lock ring s and, whilst holding the start switch w pressed down, lightly push the threaded rod t to the rear.

3. Remove the lock ring s.

Note:

If need be, dismantle the container u and remove the remaining pastry. If necessary, also remove any pastry that may have collected behind the pusher y.

Danger!:

The motor unit r may NOT be submerged in water. If necessary, it can be wiped clean with a moist cloth.

4.Clean the parts that may be covered with pastry and dry them well. (see chapter "Cleaning and care")

5.Fill the Biscuit Shaper with pastry or the decorati- ve substance, reassemble the Biscuit Shaper as described and continue.

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