Assembling the nozzles
When the pusher y and container u are assembled:
1.Place the nozzle adaptor i into the lock ring s. The thread must point outwards.
2.Place the lock ring s with the nozzle adaptor i onto the container u.
3.Turn the lock ring s in the direction of the arrow
until it engages 
.
4.Select a nozzle o.
5.Place the nozzle o on the nozzle adapter i.
6.Screw the adapter lock a over the nozzle o on the nozzle adapter i.
7.Adjust the lock device on the nozzle adaptor i to "CLOSE".
Filling the container
The pastry to be processed must be at room temperature. If it is too soft, place it in the refri- gerator for a short time.
1.Turn the container u so that the arrow points to
the open lock 
.
2.Remove the container u from the motor unit r. Leave the threaded rod t with the pusher y in the motor unit r.
Tip:
If need be, moisten the inner surface of the contai- ner u with water before filling it with pastry. Doing so helps avoid having the pastry stick to the inner surfaces of the container u.
3.Shape the pastry / decorating mixture to a roll. This permits easier filling. Fill the container u with this pastry roll.
Note:
Fill the container u at the most to the MAX marking. Process the pastry straight away.
4.Place the container u onto the motor unit r as described in the chapter "Assembling the container".
5.Insert the power plug e into a wall socket.
The Biscuit Shaper is now ready for use.
Shaping biscuits
Tips:
•se exclusively the motif discs d for shaping the biscuits.
•Line the baking tray with baking paper. Do not use Teflon, fats or oil paper, as the biscuits then do not keep their shape.
•Ensure that the lock ring s sits firmly on the con- tainer u and that the container u is correctly mounted on the motor unit r before you switch the appliance on.
1.Place the direction switch q onto the arrow pointing upwards .
2.Direct the biscuit shaper over the baking tray.
3.Press on the start switch w until the first biscuit has been formed.
4.Release the start switch w and direct the biscuit shaper at another position.
How long you must press the start switch w is dependant on the desired size and shape of the biscuit. If you press the start switch w only short- ly, you will form a small biscuit. The longer you press the start switch w, the larger the biscuit will be.
5.Repeat the steps until you have shaped a sufficient number of biscuits.
Note:
Should the pastry be too sticky, place it in the refrige- rator for 15 minutes.
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