Kompernass SDG 800 A1 manual Storing the Steamer in a, Space-Saving Way

Initial Operation

Meat and	Type	Quantity	Steaming time	Recommen­
Type sausages				dations
Sausages	beef or pork	400 g	10 - 15 minutes	pierce skins before
(pre-cooked)	sausages			steaming
	(e.g. “frankfurter”)

Tips:

-Steaming has the advantage of allowing all the fat to drip away during cooking. Due to the gentle heat only choose tender, lean cuts of meat and trim all fat. Meat suitable for grilling is ideal for steaming.

-Serve steamed meat and poultry with flavour-

some sauces or marinade before steaming.

-Thoroughly cook all food before serving. Pierce with a long object (knife or skewer) to check if done.

-Sausages must be completely cooked before steaming.

-Use fresh herbs while steaming to add flavour.

Rice

Type

Quantity

Amount of

Steaming

Recommen-

water

time

dations

Rice

white

200 g

300 ml

25 minutes

Serves 2

300 g

600 ml

35 minutes

Serves 4

brown

300 g

600 ml

40 minutes

Serves 4 - 6

Rice pudding

pudding rice

100 g rice +

warm milk

75 - 80 minutes

30 g caster

sugar

Tips:

-

For menu cooking always place the rice bowl

2

-

Use the rice bowl

and add the required

in the topmost steam tray as the flavours of the

2

amount of water together with the rice.

other foods may spread through the condensed

water.

Eggs

Quantity

Amount of

Steaming

Recommen­

water

time

dations

soft-boiled

max. 6

400 ml

8 minutes

sit eggs in the egg

cups

5

(recesses

hard-boiled

15 minutes

in the steam trays)

For cooking soft-boiled eggs, set 10 minutes

j

Place the lower steaming basket

with the

6

steaming time and take out the eggs timely.

j

rice dish

2

into the middle steaming basket

4

.

Place both

the steaming baskets

,

and

the

6

4

Storing the Steamer in a

rice dish

2

into the upper steaming basket

3

.

j

Place the

steaming baskets

3 , 4 , 6 and

Q



Space-Saving Way

the rice dish

on the condensate collection

2

dish

7

and place the lid

1

on top.

jPlace the rice dish 2 in the lower steaming basket 6 .

14 GB/IE