Kompernass kh 2230 Special Glazes for Yeast Breads, EGG Glaze, Milk Glaze, Sweet Icing Glaze

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SPECIAL GLAZES FOR YEAST BREADS

Give your freshely-baked bread a professional finish. After glazing, generously sprinkle with your choice of poppy, sesame or caraway seeds, if desired. Select one of the following special glazes to enhance your bread:

EGG GLAZE

Beat 1 large egg and 1 tablespoon of water together, brush generously over dough. Melted Butter Crust

Brush melted butter over just-baked bread for a softer, tender crust.

MILK GLAZE

For a softer, shiny crust, brush just-baked bread with milk or cream.

SWEET ICING GLAZE

Mix 1 cup sieved icing sugar with 1 to 2 tablespoons of milk to make a consistent glaze. Drizzle over Raisin Bread or sweet Breads when almost cool.

USING BREAD MIXES

You can use prepackaged bread mixes in your bread machine. Follow the package directions. Do not exceed the capacity of the baking tin.

CHECKING DOUGH CONSISTENCY

Although the bread machine will mix, knead and bake bread, it is absolutely necessary that you learn to recognize the condition of your dough. Open the machine after five minutes into the KNEAD stage. The dough should take the shape of a soft, sticky ball. If it is too dry, add liquid 1/2 to 1 tablespoons at a time. If it is too wet, add 1 tablespoon flour at a time.

HIGH-ALTITUDE BAKING

In high-altitude areas, dough tends to rise faster as there is less air pressure. Therefore less yeast is necessary. In dry climates, flour is drier and requires slightly more liquid. In humid climates, flour is wetter and will absorb less liquid. Therefore slightly more flour is required.

SLICING AND STORING BREAD

To obtain the best results, place bread on a wire rack and allow it to cool down 15 to 30 minutes before slicing. Use an electric knife or a serrated knife for even slices.

Store unused bread tightly covered (re-closable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage (up to one month), place the bread in a tightly covered container in the freezer. Since home-made bread has no preservatives, it tends to dry out and become stale faster then commercially-made bread.

Leftover slightly hardened bread may be cut into 1/2-inch or -1-inch cubes and used in recipes to make croutons, bread pudding or stuffing.

CAKE MAKING

When using your own cake recipes, always pay attention to the volume of the baking tins.

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Contents Before using your bread-maker … Operating Manual Page Follow These Safety Instructions Closely Important Safety InstructionsDo not use the bread machine outdoors Before First USE Table of ContentsAbout Your Bread Machine Control Panel of the Bifinett KH Know Your Bread Machine Bifinett KHUsing Your Bread Machine SettingsBasic Setting combinationsFrench Sweet WheatMaintenance and Cleaning Using the TimerTo SET the TIMER, Follow These Instructions Outer BODY, LID, Baking ChamberHelpful Information about Ingredients Recipe Tips Special Glazes for Yeast Breads Using Bread MixesEGG Glaze Milk GlazeBread Machine Cycle Times Basic White Bread Express White Bread Bread RecipesUse Basic cycle Use Basic cycle Express Pesto Bread Molasses BreadUse Sweet cycle, Express mode Use French cycle, Express modeSweet Bread French Bread Use French cycleQuestion Answer Questions and Answers / TroubleshootingAfter the end of the baking process Why do I get air bubbles at the top of the bread?Liquid, yeast, sugar, salt and fat Declaration of Conformance

kh 2230 specifications

The Kompernass KH 2230 is a versatile kitchen appliance that combines functionality and efficiency, making it an excellent addition to any cooking space. This multi-functional device is primarily designed to support a variety of cooking tasks, from blending and chopping to steaming and sous vide cooking.

One of the standout features of the KH 2230 is its powerful motor, which ensures consistent performance regardless of the task at hand. With a robust build quality, this appliance is designed for durability, allowing it to withstand regular use in busy kitchens. The spacious mixing bowl provides ample capacity for preparing meals for both small and larger gatherings, accommodating various recipes, from soups to smoothies.

The KH 2230 is equipped with advanced technologies that simplify the cooking process. It includes a built-in heating element, which makes it possible to cook and prepare food directly in the mixing bowl. This feature is particularly useful for recipes that require precise temperature control, such as sauces or risottos. Additionally, the appliance offers a range of pre-set programs that guide users through different cooking processes, ensuring consistent results every time.

User convenience is paramount, and the KH 2230 features an intuitive control panel that allows for easy navigation through the various settings and functions. With multiple speed settings, users can customize the blending or chopping intensity based on their needs. The safety mechanism ensures the appliance will only operate with the bowl securely in place, preventing accidents during use.

The versatile accessories included with the KH 2230 enhance its functionality. The detachable blade system simplifies cleaning and allows for easy switching between different blending tasks. The steaming attachment enables users to prepare healthy, nutrient-rich meals without the need for additional cookware.

In summary, the Kompernass KH 2230 stands out as a powerful and multifunctional kitchen appliance designed to streamline cooking. With its robust motor, advanced heating capabilities, user-friendly interface, and versatile attachments, it offers an array of features that elevate the culinary experience. Whether you're a novice cook or an experienced chef, the KH 2230 is a valuable tool that enhances kitchen efficiency and inspires creativity in meal preparation.
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