Kompernass kh 2230 manual Sweet Bread French Bread, Use French cycle, Express mode

Sweet Bread	French Bread
2/3 cup water	2/3 cup water
1 tablespoon oil	1 tablespoon oil
½ teaspoon salt	1 tablespoon sugar
¼ cup sugar	¾ teaspoon salt
1 tablespoon milk powder	2 cups bread flour
2 cups bread flour	1 teaspoon dry yeast
1 teaspoon dry yeast	Use French cycle
Use Sweet cycle
Express French Bread	Chevre-cracked pepper Bread
¾ cup warm water (43°C)	5/8 cup water
1 tablespoon oil	30 g soft goat cheese
1 tablespoon sugar	4 tablespoons dry milk
¾ teaspoon salt	¾ teaspoon salt
2 cups bread flour	1 tablespoon sugar
1 teaspoon dry yeast	2 teaspoons cracked black pepper
Use French cycle, Express mode	2 ¼ cups bread flour
	5/6 teaspoon dry yeast
	Use Basic cycle
Express Chevre-cracked pepper Bread	Express Sweet Bread
¾ cup warm water (43°C)	5/8 cup warm water (43°C)
40 g soft goat cheese	1 tablespoon oil
4 tablespoons dry milk	½ teaspoon salt
¾ teaspoon salt	3 tablespoons sugar
1 tablespoon sugar	1 tablespoon milk powder
2 teaspoons cracked black pepper	2 cups bread flour
2 ¼ cups bread flour	2 ½ teaspoons dry yeast
1 tablespoon dry yeast	Use Sweet cycle, Express mode
Use Basic cycle, Express mode

Banana Nut Bread ½ cup milk

2 tablespoons oil

1 cup ripe bananas, mashed

2 eggs

¼cup sugar

¼cup dark brown sugar, packed ½ cup almonds, chopped

1 ½ cups bread flour

1 teaspoon baking soda

1 teaspoon salt

Use Basic cycle, Express mode