Electrolux TINSEB258WRRZ-EL01 manual Sensor Cook chart, Amount Procedure

SENSOR MODES 17

Sensor Cook chart

Food

1.Frozen Entrees*

2.Ground Meat*

3. Rice*

4.Fish/Seafood*

5.Chicken Breast*

Amount				Procedure
6 - 17 oz	Use this pad for frozen, convenience foods. It will give
170 - 480 g	satisfactory results for most brands. You may wish to try
	several and choose your favorite. Remove package from
	outer wrapping and follow package directions for covering.
	After cooking, let stand, covered for 1 to 3 minutes.
0.25 - 2.0 lb	Use this setting to cook ground beef or turkey as patties
0.2 - 0.9 kg	or in a casserole to be added to other ingredients. Place
	patties on a microwave-safe rack and cover with wax paper.
	Place ground meat in a casserole and cover with wax paper
	or plastic wrap. When oven stops, turn patties over or stir
	meat in casserole to break up large pieces. Re-cover and
	touch the START add 30 sec pad. After cooking, let stand,
	covered, for 2 to 3 minutes.
0.5 - 2.0 cups	Place rice into a deep casserole dish and add double quantity of
	water. Cover with lid or plastic wrap. After cooking, stir, cover and
	let stand 3 to 5 minutes or until all liquid has been absorbed.
		Rice		Water	Size of casserole dish
		.5	cup	1 cup	1.5	quart
		1	cup	2 cups	2	quart
		1.5	cups	3 cups	2.5 or 3	quart
		2	cups	4 cups	3	quart or larger
0.25 - 2.0 lb	Arrange in ring around shallow glass dish (roll fillet with
0.2 - 0.9 kg	edges underneath). Cover with plastic wrap. After cooking,
	let stand, covered, 3 minutes.
0.5 - 2.0 lb	Cover with vented plastic wrap. When oven stops, turn over.
0.3 - 0.9 kg	Shield with small, flat pieces of aluminum foil any areas that
	are cooking too rapidly. Re-cover and touch the START add
	30 sec pad. After cooking, let stand, covered 3 to 5 minutes.
	Chicken should be 160˚F.

*It is not necessary to enter amount.

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