Electrolux TINSEB258WRRZ-EL01 manual Chicken and Rice

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AUTO MODES 21

<Dinner Recipes (recipes serve 6)>

5. CHICKEN AND RICE

Place in a 3 quart casserole:

1package (5 - 8 ounces) yellow rice mix with flavor packet

2cups chicken broth

Stir well and cover. Touch the auto cook pad, number 5 and touch the START add 30 sec pad. At pause, stir well and add:

1cup frozen peas

1red pepper, diced

11/4 pounds boneless chicken cutlets, sliced into thin strips

Re-cover. Touch the START add 30 sec pad. At end, garnish with parsley.

6. MEAT LOAF

Mix together well:

11/2 pounds lean ground beef

1/2 cup soft bread crumbs

1/2 cup red wine

1egg, beaten

2tablespoons chopped onion

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

1teaspoon instant beef bouillon

2tablespoons chopped green pepper

Place in a 9 x 5-inch glass loaf dish.

Touch the auto cook pad, number 6 and touch the START add 30 sec pad.

If desired, spread top of meat loaf with 1/2 cup catsup during last 2 minutes of cooking time.

At end, remove from oven, cover with foil and allow to stand 3 to 5 minutes before serving.

7. ROAST PORK

Combine in small dish:

1tablespoon butter, melted

2cloves garlic, minced

1teaspoon dried marjoram leaves, crushed

1/2 teaspoon dried oregano leaves, crushed

1/2 teaspoon pepper

Stir well. Brush on:

1 (3 pound) boneless, pork loin, center cut

Place loin in a 13 x 9 x 2-inch casserole. Cover with vented plastic wrap.

Touch the auto cook pad, number 7 and touch the START add 30 sec pad.

8. SEAFOOD PASTA

Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water

Stir well and cover. Touch the auto cook pad, number 8 and touch the START add 30 sec pad. At pause, stir well and add:

1jar (17 ounces) creamy Alfredo sauce or

13/4 cups of medium, white cheese sauce

11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat)

3cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans)

Re-cover. Touch the START add 30 sec pad.

At end, garnish with:

1/3 cup grated Parmesan cheese

9. VEGETARIAN MEDLEY

Place in a 3 quart casserole:

1cup orzo or other tiny shaped pasta

31/2 cups vegetable or chicken broth

1/4 cup pesto sauce (fresh or reconstituted from dry)

1/2 cup small pieces of sundried tomatoes

1tablespoon minced garlic

1tablespoon Italian seasoning

Stir well and cover. Touch the auto cook pad, number 9 and touch the START add 30 sec pad. At pause, stir well and add:

3cups chopped green, red, orange or yel- low peppers

1 onion, thinly sliced

1can (14 ounces) artichoke hearts, drained and quartered

1can (3 ounces) pitted, ripe olives, drained and halved

Re-cover. Touch the START add 30 sec pad.

At end, stir and garnish top with:

1/2 cup freshly shredded Parmesan cheese

1/4 cup pine nuts

E

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TINSEB258WRRZ-EL01 specifications

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