Electrolux EI30MO45GS, TINSEB488MRR0, EI7MO45GS manual Other Special Features, Defrost chart

22Other Special Features

Defrost
Defrost automatically defrosts all the foods found in
the Defrost chart below.							NOTES
• Suppose you want to defrost a 2.0 pound steak.
					1. To defrost other food or foods above or below
Procedure
						the weights allowed on the Defrost chart, use
Step		Press
						time and 30% power. See Manual defrost on
1. Press defrost pad and						page 14.
	defrost			2	2. Defrost can be programmed with More or
number 2 for steak.
						less time adjustment. Press the power level
2. Enter weight by pressing						pad once or twice before pressing START
	2		0			pad.
the number pads 2 and 0.
					3. Press user pref pad when the HELP indicator
Ex: 2.0 lb steak.
						is lighted in the display for a helpful hint.
3. Press START pad. The					4. If you attempt to enter more or less than the
		START
oven will stop so the food
						amount as indicated in the chart below, an
can be checked.
						error message will appear in the display.
4. After the 1st stage, open					5. Check foods when oven signals. After final
the door. Turn steak over						stage, small sections may still be icy. Let
		START
and shield any warm						stand to continue thawing. Do not defrost
portions. Close the door.						until all ice crystals are thawed.
Press START pad.					6. Shielding prevents cooking from occurring
5. After the 2nd stage, open						before the center of the food is defrosted.
the door. Shield any warm		START				Use small smooth strips of aluminum foil
						to cover edges and thinner sections of
portions. Close the door.
						the food.
Press START pad.

After defrost cycle ends, let stand, covered.

Defrost chart

	Food	Amount	Procedure
1.	Ground Meat	.5 - 3 lb	Remove any thawed pieces after each stage. Let stand, covered, for 5
			to 10 minutes.
2.	Steaks/Chops/	.5 - 4 lb	After each stage, rearrange and if there are warm or thawed portions,
	Fish		shield with small flat pieces of aluminum foil. Remove any meat or fish
			that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
3.	Chicken Pieces	.5 - 3 lb	After each stage, rearrange pieces or remove portions should they
			become warm or thawed. Let stand, covered, for 10 to 20 minutes.
4.	Roast	2 - 4 lb	Start defrosting with fat side down. After each stage, turn roast over
			and shield the warm portions with aluminum foil. Let stand, covered,
			for 30 to 60 minutes.
5.	Casserole	2 - 6 cups	After audible signal, stir if possible. At end, stir well and let stand,
			covered, for 5 to 10 minutes.
6.	Soup	1 - 6 cups	After audible signal, stir if possible. At end, stir well and let stand,
			covered, for 5 to 10 minutes.

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