Information You Need To Know | |
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About food
Food
Eggs,
sausages, nuts, seeds, fruits & vegetables
Popcorn
Baby food
General
Do
•Puncture egg yolks before cooking to prevent “explosion”.
•Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
•Use specially bagged popcorn for microwave cooking.
•Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad.
•Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.
•Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.
•Cut baked goods with filling after heat- ing to release steam and avoid burns.
•Stir liquids briskly before and after heating to avoid “eruption”.
•Use deep bowl, when cooking liquids or cereals, to prevent boilovers.
Don't
•Cook eggs in shells.
•Reheat whole eggs.
•Dry nuts or seeds in shells.
•Pop popcorn in regular brown bags or glass bowls.
•Exceed maximum time on popcorn package.
•Heat disposable bottles.
•Heat bottles with nipples on.
•Heat baby food in original jars.
•Heat or cook in closed glass jars or air tight containers.
•Can in the microwave as harmful bacteria may not be destroyed.
•Deep fat fry.
•Dry wood, gourds, herbs or wet papers.
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