Electrolux D2160-1 operating instructions Temp

Page 19
OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

 

 

 

APPROX.

 

 

FAN OVEN

 

SECOND OVEN

FOOD

 

SHELF

COOKING

SHELF

COOKING

COOKTIME(m)

 

 

POSITION

 

TEMP

POSITION

TEMP °C

Biscuits

 

 

180-190

2 crk.

170-190

 

10 - 20

Bread

 

Shelf

200-220

1 crk.*

200-220

 

25 - 30

Bread rolls/buns

200-220

1 crk.

200-220

 

15 - 20

 

 

Cakes:

Small & Queen

positions

160-170

2 crk.

180-190

 

18 - 25

 

Sponges

160-170

2 crk.

160-170

 

18 - 20

 

 

 

 

Victoria Sandwich

are not

160-170

2 crk.

160-170

 

18 - 25

 

Madeira

140-150

1 crk.

140-150

 

1¼ - 1½h

 

 

 

 

Rich Fruit

critical

130-140

1 crk.

130-140

 

2¼ - 2½h

 

Christmas

130-140

1 crk.

130-140

 

3 - 4½h

 

 

 

 

 

but

 

 

 

 

 

depends on size

 

Gingerbread

140-150

1 crk.

140-150

 

1¼ - 1½h

 

 

 

 

Meringues

ensure

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

170-180

1 crk.

170-180

 

25 - 30

 

 

 

 

Shortbread

that oven

130-140

1 crk.

140-150

 

45 - 65

Casseroles:

Beef/Lamb

140-160

1 crk.*

140-160

 

2½ - 3h

 

 

 

Chicken

shelves

180-190

1 crk.*

180-190

 

1¼ - 1½h

Convenience Foods

 

Follow manufacturer's instructions

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

20 - 30

 

are

170-190

1 crk.

170-190

Fish Pie (Potato Topped)

190-200

1 crk.*

190-200

 

20 - 25

 

 

Fruit Pies, Crumbles

evenly

190-200

1 crk.

190-200

 

40 - 50

Milk Puddings

 

130-140

1 crk.

140-150

 

1½ - 2h

 

 

 

Pasta, Lasagne etc.

spaced

190-200

1 crk.

170-180

 

40 - 45

 

 

 

 

 

 

 

 

Pastry:

Choux

when

190-200

1 crk.

180-190

 

30 - 35

 

Eclairs,Profiteroles

170-180

1 crk.

170-180

 

20 - 30

 

 

 

 

Flaky/Puff Pies

more

210-220

1 crk.*

210-220

 

25 - 40

Shortcrust:

Mince Pies

190-200

1 crk.

190-200

 

15 - 20

 

 

 

Meat Pies

than one

190-210

1 crk.*

190-210

 

25 - 35

 

Quiche,Tarts,Flans

180-210

1 crk.

180-200

 

25 - 45

 

 

 

Roasting Meat, Poultry

is

160-180

1 crk.*

160-180

 

see roasting chart

 

 

Scones

 

used

210-220

2 crk.

220-230

 

8 - 10

 

 

 

Shepherd's Pie

 

190-200

1 crk.*

190-200

 

30 - 40

Soufflés

 

 

170-180

1 crk.

170-180

 

20 - 30

Vegetables:

Baked Jacket

 

180-190

1 crk.

180-190

 

1 - 1½h

 

Potatoes

 

 

 

 

 

 

 

 

Roast Potatoes

 

180-190

1 crk.

180-190

 

1 - 1½h

Yorkshire Puddings: Large

 

210-220

1 crk.

200-210

 

25 - 40

 

Individual

 

200-210

1 crk.

200-210

 

15 - 25

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

19

Image 19
Contents Competence D2160-1 Important Safety Information Contents Build-in electric fanned double oven Description of the OvenControl Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Return the Appliance to Manual To Cancel AN Automatic ProgrammeAutomatic Cooking Using the Telescopic Runners Using the GrillDual Grill Hints and Tips Grill PAN and HandleFood Grill Time Grilling ChartSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Hints and Tips Main FAN Oven Using the Telescopic Runners Temp Roasting Chart Roasting ChartDefrosting Using Defrost FeaturePage Helpful Hints When Buying and Preparing Food Removing and Replacing Wirework Side Runners Care and CleaningCleaning Materials Cleaning the Outside of the OvenTo Remove the Inner Glass Cleaning Inside the OvensCleaning the Door Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Cleaning the Grill and Oven FurnitureReplacing AN Oven Light Bulb Something not Working ProblemOven light fails to illuminate Customer Care Department Service and Spare PartsStandard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet T E S AEG Domestic Appliances

D2160-1 specifications

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