Electrolux D2160-1 operating instructions Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C;

Medium : 60-70°C;

Well done : 70-80°C

MEAT

 

SECOND/FAN

COOKING TIME

 

 

OVEN

 

 

 

 

 

Beef

 

160-180°C

20-35 min per ½kg/1lb

 

 

 

and 20-35 min over

 

 

 

 

Beef,

 

160-180°C

20-35 min per ½kg/1lb

boned

 

 

and 25-35 min over

 

 

 

 

Mutton

 

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

 

and 25-35 min over

 

 

 

 

Pork

 

160-180°C

30-40 min per ½kg/1lb

and Veal

 

 

and 30-40 min over

 

 

 

 

Ham

 

160-180°C

30-40 min per ½kg/1lb

 

 

 

and 30-40 min over

 

 

 

 

Chicken

 

160-180°C

15-20 min per ½kg/1lb

 

 

 

and 20 min over

 

 

 

 

Turkey

 

160-180°C

15-20 min per ½kg/1lb up to

and Goose

 

 

3½kg/7lb then 10 min per ½kg/1lb

 

 

 

over 3½kg/7lb

 

 

 

 

Duck

 

160-180°C

25-35 min per ½kg/1lb and 25-30

 

 

 

min over

 

 

 

 

Pheasant

 

160-180°C

35-40 min per ½kg/1lb and 35-40

 

 

 

min over

 

 

 

 

Rabbit

 

160-180°C

20 min per ½kg/1lb

 

 

 

and 20 min over

 

 

 

 

Potatoes

 

160-180°C

according to size

with meat

 

 

 

 

 

 

 

Potatoes

 

180-190°C

according to size

without meat

 

 

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Competence D2160-1 Important Safety Information Contents Description of the Oven Build-in electric fanned double ovenGetting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch OFF only Automatic Cooking To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Dual Grill Using the GrillUsing the Telescopic Runners Grill PAN and Handle Hints and TipsGrilling Chart Food Grill TimeTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Main FAN Oven Using the Telescopic Runners Temp Roasting Chart Roasting ChartUsing Defrost Feature DefrostingPage Helpful Hints When Buying and Preparing Food Care and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersCleaning Inside the Ovens Cleaning the Door GlassTo Clean the Inner Glass Door Panels To Remove the Inner GlassReplacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Problem Something not WorkingOven light fails to illuminate Service and Spare Parts Customer Care DepartmentGuarantee Conditions Standard guarantee conditionsInstallation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesCross section HOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet T E S AEG Domestic Appliances

D2160-1 specifications

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