Electrolux B57415A, B57415B user manual Veal

Page 37

 

 

 

 

Usage, Tables and Tips

 

 

 

 

 

 

37

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Tempera-

 

Time

 

Type of meat

Quantity

Ovenfunction

ture

 

 

position

Hours mins.

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

Rotitherm

1

160-180

1:30-2:00

 

joint

 

 

 

 

 

 

 

 

 

Chop, spare rib

1-1.5 kg

Rotitherm

1

170-180

1:00-1:30

 

Meat loaf

750 g-1 kg

Rotitherm

1

160-170

0:45-1:00

 

Porkknuckle

750 g-1 kg

Rotitherm

1

150-170

1:30-2:00

 

(pre-cooked)

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160-180

1:30-2:00

 

Knuckle of veal

1.5-2 kg

Rotitherm

1

160-180

2:00-2:30

 

Lamb

 

 

 

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

Rotitherm

1

150-170

1:15-2:00

 

lamb

 

 

 

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

Rotitherm

1

160-180

1:00-1:30

 

Game

 

 

 

 

 

 

 

 

Saddle of hare, leg

up to 1 kg

Conventional

3

220-2501)

0:25-0:40

 

of hare

 

 

 

 

 

 

 

 

Saddle of venison

1.5-2 kg

Conventional

1

210-220

1:15-1:45

 

Haunch of venison

1.5-2 kg

Conventional

1

200-210

1:30-2:15

 

Poultry

 

 

 

 

 

 

 

 

Poultry portions

200-250g

Rotitherm

1

200-220

0:35-0:50

 

each

 

 

 

 

 

 

 

 

 

Half chicken

400-500g

Rotitherm

1

190-210

0:35-0:50

 

each

 

 

 

 

 

 

 

 

 

Chicken, poulard

1-1.5 kg

Rotitherm

1

190-210

0:45-1:15

 

Duck

1.5-2 kg

Rotitherm

1

180-200

1:15-1:45

 

Goose

3.5-5 kg

Rotitherm

1

160-180

2:30-3:30

 

Turkey

2.5-3.5 kg

Rotitherm

1

160-180

1:45-2:30

 

Turkey

4-6 kg

Rotitherm

1

140-160

2:30-4:00

 

Fish (steamed)

 

 

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conventional

1

210-220 0:45-1:15

Page 36 Page 38
Image 37
Page 36 Page 38
Contents B5741-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesGrill set Oven AccessoriesOven shelf for non-stick GrillSetting and changing the current time Before using for the first timeInitial cleaning Operating the Oven Switching the Oven On and OffChanging the oven temperature Switching the oven onChecking the temperature Switching the oven offFast heat indicator Heat indicator Indicates warming upResidual heat indicator Cooling fanSpeedcook Oven has the following functions Oven FunctionsInserting the roasting pan Inserting the Oven Shelf and the Roasting PanInserting the oven shelf Inserting the oven shelf and the roast- ing pan togetherInserting the grill tray underneath Non-stick accessoriesInserting the grill tray on top Cook time Clock FunctionsEnd time CountdownChecking the time set or remaining How to use the clock functionsFlashes Cook time Select the oven function and temperature Cook time and End time combined Switching off the clock display Other Functions Switching off the displaySwitching on the clock display Oven automatic cut-out Oven child safety deviceBaking Usage, Tables and TipsOven levels General Instructions How to use the Baking TablesBaking on one oven level Baking tableBiscuits Pastries made with egg Baking on more than one oven level Baking results Possible cause Remedy Tips on BakingTable for Bakes and Gratins Pizza settingFrozen Ready Meals Table Roasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesVeal Grilling table Grill sizesDefrosting Oven function Defrost no temperature settingDefrosting table Oven function Convection with ring heating element DryingPreserves table Making PreservesOven function Bottom heat Outside of the appliance Cleaning and careOven interior Accessories Pyrolytic cleaning Pyrolytic cleaningChanging the length of time for the pyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverRemoving the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing door glass panels Oven door glassCleaning the door glass panels Putting the door glass panels back Page What to do if … Advice on cookers with metal frontsFor UK use only Electrical ConnectionPackaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Exclusions Standard guarantee conditionsLU4 9QQ European GuaranteeÖsterreich +43 18 66 Herziggasse 9, 1230 Wien Polska +48 Customer Care 0870 5 929822 929 963-M-291107-01 Subject to change without notice

B57415A, B57415B specifications

Electrolux has long been synonymous with quality and innovation in the home appliance sector, and their models B57415B and B57415A exemplify this tradition. These models are designed to meet the needs of modern consumers, combining high-performance features with energy efficiency and user-friendly technology.

Both models operate with a powerful induction cooking system, which ensures a rapid heat-up time and precise temperature control. This technology not only enhances cooking efficiency but also ensures that energy is used wisely, making these cookers environmentally friendly. The induction system heats the cookware directly, improving safety by keeping the cooking surface cooler to the touch.

The B57415B and B57415A come equipped with smart technology, including touch controls that offer seamless adjustments for cooking times and temperatures. The intuitive interface provides users with the flexibility to customize their cooking experience effortlessly. Additionally, these models feature multiple cooking zones, allowing for simultaneous cooking, which is a boon for multitasking in the kitchen.

One of the standout features of these cookers is the integrated safety functions. They are designed with child locks, automatic shut-off mechanisms, and residual heat indicators that enhance kitchen safety, making them suitable for families. The sleek glass surface not only adds an aesthetic appeal to any kitchen space but is also easy to clean, ensuring that maintenance is hassle-free.

Both B57415B and B57415A are designed with optimized energy consumption. Their energy efficiency ratings reflect their commitment to sustainability while providing exceptional performance. Consumers can enjoy the benefits of high-quality cooking without the worry of excessive energy bills.

Furthermore, these models are energy star rated, showcasing Electrolux's dedication to reducing environmental impact. They are crafted with durable materials, ensuring longevity and reliability, which is essential for busy households.

With a combination of advanced cooking technologies, user-centric features, and stylish designs, the Electrolux B57415B and B57415A models cater to the diverse needs of modern kitchens. They are the perfect embodiment of what consumers expect from high-end cooking appliances today, offering unmatched convenience, efficiency, and safety. As home cooking continues to evolve, Electrolux remains at the forefront, ready to enhance every culinary experience.
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